Deep Lagoon Seafood & Oyster House
Last inspected: Feb 3, 2026
74
Score
Inspectors have visited Deep Lagoon Seafood & Oyster House nine times, with records going back to 2022. Deep Lagoon Seafood & Oyster House was last inspected on Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Restaurants in Naples average 81, so Deep Lagoon Seafood & Oyster House trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
74
Aug 29, 2025
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator will use kitchen dishwasher **Warning**
22-41-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using four hour time tracking for beurre blanc with no written plan. Provided forms for operator. **Warning**
03F-10-5
Basic - Old labels stuck to food containers after cleaning. In dishwasher area, observed old labels stuck to food containers. **Warning**
16-46-4
74
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar and back cook line in ice: Cheese olives (66F - Cold Holding); ; Sliced tomatoes (56F - Cold Holding). Operator stated both products had been out for approximately 2hrs. Operator placed them in reach in coolers. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product.
01B-13-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the warewashing soap pump not working. Operator changed the batteries. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed numerous unlabeled spray bottles in the establishment. Operator labeled a few of them. **Corrective Action Taken**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator removed the drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed unlabeled employee lunches in the waiter cooler. Operator separated and labeled them. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple prep and line cooks wearing watches and bracelets while preparing food. Operator had them remove their jewelry. **Corrected On-Site**
13-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**
06-09-1
50
Oct 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut for service without being washed. Operator disposed of cut avacados. Discussed need for proper vegetable washing before cutting for service. **Corrected On-Site**
08B-39-4
95
Dec 12, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and return to cook line with out washing hands before beginning to work. Educated employee on proper hand washing and employee washed hands before continuing to work. **Corrected On-Site**
12A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine before end of inspection. **Corrected On-Site**
22-20-5
82
Aug 21, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 28, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash used to store items in bar area. Operator moved to provide access. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles of chemical not labeled with common name. Operator provided label.. Repeat 12/8/2022 **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of soups and mashed potatoes with no HACCP plan.
03G-50-1
67
Dec 8, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Lobster sauce dated 11/27, sauce containing cooked garlic and butter dated 11/28. Operator discarded items. **Corrected On-Site**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled degreaser spray bottle. Operator provided label. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink only reaching 79F in daisy wash area.
27-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator removed still partially frozen fish to cooler to thaw properly. **Corrected On-Site**
06-01-5
67
Frequently Asked Questions
When was Deep Lagoon Seafood & Oyster House last inspected?
The most recent health inspection at Deep Lagoon Seafood & Oyster House on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Deep Lagoon Seafood & Oyster House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Deep Lagoon Seafood & Oyster House.
How does Deep Lagoon Seafood & Oyster House compare to other restaurants in Naples?
Deep Lagoon Seafood & Oyster House most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Deep Lagoon Seafood & Oyster House's inspection record improved over time?
Results have been roughly steady. Inspections at Deep Lagoon Seafood & Oyster House have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Deep Lagoon Seafood & Oyster House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Deep Lagoon Seafood & Oyster House inspected?
Based on the inspection history on file, Deep Lagoon Seafood & Oyster House is inspected around three times per year on average.
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