Deep End
Last inspected: Jan 5, 2026
95
Score
Deep End appears in inspection records six times, starting in 2024. Inspectors last stopped by on Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Deep End's latest score of 95 sits above the West Palm Beach average of 79. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop o. Top of machine. Operator sent to 3 compartment sink to wash and sanitize. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
10-12-5
95
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package **Warning**
01B-13-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed the one employee no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop o. Top of machine. Operator sent to 3 compartment sink to wash and sanitize. **Corrective Action Taken** **Warning**
10-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
06-09-1
58
Oct 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observe near ice machine and soda boxs **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe ice buckets on floor next to ice machine . Operator placed on shelves. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe utensil at ice machine by bar walk-in. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
22-20-5
74
Aug 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). Operator placed corrected to chlorine 100ppm **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables (44-45F - Cold Holding) due to double insert. Operator stated less then hour and put into ice bath. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi tuna rolls and salmon rolls not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe ice buckets on floor next to ice machine . Operator placed on shelves. **Corrected On-Site** **Warning**
24-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe utensil at ice machine by bar walk-in. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observe near ice machine and soda boxs **Warning**
51-11-4
58
Mar 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has thermometer with dead battery.
05-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes and berries above cut Melon. Operator placed unwashed grapes and berries on lower shelf **Corrected On-Site**
08B-17-4
86
Dec 11, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
78
Frequently Asked Questions
When was Deep End last inspected?
The most recent health inspection at Deep End on file is from Jan 5, 2026. The public record contains six inspections in total.
What is the most common violation at Deep End?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Deep End.
How does Deep End compare to other restaurants in West Palm Beach?
Deep End most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.
Has Deep End's inspection record improved over time?
Results have been roughly steady. Inspections at Deep End have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Deep End means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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