Daytona 500 Club 1st Level

1801 W Intn'l Speedway Blvd, Daytona Beach, FL 32114
American
Last inspected: Aug 21, 2025
78
Score
Low Risk

Daytona 500 Club 1st Level has been inspected five times since 2022. Daytona 500 Club 1st Level was last inspected on Aug 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“Ice buildup in walk-in freezer” comes up most often, recorded two times in the inspection record.

Restaurants in Daytona Beach average 71, so Daytona 500 Club 1st Level is doing better than most peers. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Floor area(s) covered with standing water. -by coffee station ,water leaking from rolling drink cooler
36-22-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored. -box cups on floor in storage shed **Corrected On-Site**
25-05-4
82
Sep 18, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
Basic - Ice buildup walk-in freezer floor.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
78

Frequently Asked Questions

When was Daytona 500 Club 1st Level last inspected?

The most recent health inspection at Daytona 500 Club 1st Level on file is from Aug 21, 2025. The public record contains five inspections in total.

What is the most common violation at Daytona 500 Club 1st Level?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Daytona 500 Club 1st Level.

How does Daytona 500 Club 1st Level compare to other restaurants in Daytona Beach?

Daytona 500 Club 1st Level most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.

Has Daytona 500 Club 1st Level's inspection record improved over time?

No. Recent inspections at Daytona 500 Club 1st Level have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Daytona 500 Club 1st Level means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Daytona 500 Club 1st Level inspected?

Based on the inspection history on file, Daytona 500 Club 1st Level is inspected around two times per year on average.