Days Inn & Suites Ucf
Last inspected: Dec 1, 2025
82
Score
Public records show five inspections at Days Inn & Suites Ucf stretching back to 2022. Inspectors last stopped by on Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Three compartment sink has debris **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
22-35-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups stored on floor in room behind front desk. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
25-05-4
82
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Food preparation sink has soil/old food residue. Three compartment sink has debris **Warning**
22-35-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Facility has a certificate for manager that no longer works here. William **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine **Warning**
16-37-1
Basic - Single-service articles improperly stored. Cups stored on floor in room behind front desk. **Corrected On-Site** **Warning**
25-05-4
Basic - Ceiling tile missing. Ceiling tiles missing on room that has three compartment sink. **Warning**
36-36-4
Basic - Food not stored at least 6 inches off of the floor. Maple syrup and waffle batter stored on floor in room behind front desk. **Corrected On-Site** **Warning**
08B-47-4
61
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Nov 27, 2023
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-23: **Admin Complaint** - From follow-up inspection 2023-11-27: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** - From follow-up inspection 2023-10-23: **Admin Complaint** - From follow-up inspection 2023-11-27: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-36-4
47
Nov 1, 2022
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.No soap at hand wash sink in kitchen. - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks in breakfast area. **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Single service spoons and forks stored with handle facing down. - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee water bottles stored over cream cheese in reach in cooler inside kitchen . **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee handling breakfast while wearing multiple rings. **Warning** - From follow-up inspection 2022-10-18: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
13-07-4
47
Frequently Asked Questions
When was Days Inn & Suites Ucf last inspected?
The most recent health inspection at Days Inn & Suites Ucf on file is from Dec 1, 2025. The public record contains five inspections in total.
What is the most common violation at Days Inn & Suites Ucf?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Days Inn & Suites Ucf.
How does Days Inn & Suites Ucf compare to other restaurants in Orlando?
Days Inn & Suites Ucf most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Days Inn & Suites Ucf's inspection record improved over time?
Results have been roughly steady. Inspections at Days Inn & Suites Ucf have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Days Inn & Suites Ucf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Days Inn & Suites Ucf inspected?
Based on the inspection history on file, Days Inn & Suites Ucf is inspected around two times per year on average.
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