Days Inn & Suites

1035 E 23 St, Panama City, FL 32405
American
Last inspected: Feb 27, 2026
50
Score
High Risk

Inspectors have visited Days Inn & Suites six times, with records going back to 2022. Days Inn & Suites was last inspected on Feb 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Restaurants in Panama City average 83, so Days Inn & Suites trails the local norm. Diners may want to scan the inspection details before deciding to visit.

6
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st, 2025. Establishment serving breakfast. **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles around juice dispenser with accumulation of debris. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob and Nicolini. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Manager provided bleach at the time of inspection. **Corrected On-Site**
22-38-5
Basic - Reach-in cooler and reach in freezer interiors in the kitchen, and reach in cooler interior in the buffet line have accumulation of soil residues.
22-16-4
Basic - No light in kitchen.
38-02-4
Basic - Floor in the kitchen soiled and has accumulation of debris.
36-73-4
50
Aug 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low freezer gasket soiled.
23-03-4
95
Jun 10, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 8, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: butter packs ambient temp 71F, per operator less than 3 hours. Discussed Time as a Public Health Control and temperature control with operator.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Splash area above orange juice nozzles soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for General Manager Bob Patel. **Repeat Violation** **Warning**
53A-02-7
64
Nov 10, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager of hotel states Taisha Reed is his kitchen manager. General manager states test is scheduled. **Warning** - From follow-up inspection 2022-10-11: No certificate observed. Front desk employee states food manager had trouble printing certificate. Food manager not currently on site. **Time Extended** - From follow-up inspection 2022-11-10: No manager certificate provided. **Time Extended**
53A-02-7
90

Frequently Asked Questions

When was Days Inn & Suites last inspected?

The most recent health inspection at Days Inn & Suites on file is from Feb 27, 2026. The public record contains six inspections in total.

What is the most common violation at Days Inn & Suites?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Days Inn & Suites.

How does Days Inn & Suites compare to other restaurants in Panama City?

Days Inn & Suites most recently scored 50 out of 100, which is lower than the Panama City average of 83.

Has Days Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Days Inn & Suites have averaged around two violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Days Inn & Suites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Days Inn & Suites inspected?

Based on the inspection history on file, Days Inn & Suites is inspected around two times per year on average.