Days Inn Speedway
Last inspected: Jul 30, 2024
30
Score
Days Inn Speedway has been inspected four times since 2022. The most recent report on file is from Jul 30, 2024. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly four violations earlier in the record.
Days Inn Speedway's latest score of 30 falls below the Daytona Beach average of 71. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
1
Critical latest
7
Major latest
5
Minor latest
Inspection History
Jul 30, 2024
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
30
Oct 31, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-10-31: **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter tabs 71F and cream cheese spread 72F, per operator stored on service counter since yesterday, operator discarded, advised operator to utilize Time As Public Health Control in the future **Warning** - From follow-up inspection 2023-10-31: Butter tabs 77F, per operator stored on buffet counter since 6:00AM today, operator discarded. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-31: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for built in dispenser above triple sink -CHLORINE for using bleach **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler -white reach-in cooler **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
50-09-4
55
Jul 27, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles on juice dispenser lightly soiled. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic knives, spoons, and forks on breakfast bar **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
25-02-4
82
Jul 26, 2022
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter (650 packs) 77F and cream cheese (13 packs) 69F, operator placed in freezer **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles on juice dispenser lightly soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in food prep area blocked by stack of boxes **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. -packs of bottled water stored on the floor in food prep area **Warning**
08B-38-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic knives, spoons, and forks on breakfast bar **Warning**
25-02-4
55
Frequently Asked Questions
When was Days Inn Speedway last inspected?
The most recent health inspection at Days Inn Speedway on file is from Jul 30, 2024. The public record contains four inspections in total.
How does Days Inn Speedway compare to other restaurants in Daytona Beach?
Days Inn Speedway most recently scored 30 out of 100, which is lower than the Daytona Beach average of 71.
Has Days Inn Speedway's inspection record improved over time?
No. Recent inspections at Days Inn Speedway have averaged around 13 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Days Inn Speedway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Days Inn Speedway inspected?
Based on the inspection history on file, Days Inn Speedway is inspected around two times per year on average.
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