Days Inn

120 Garden St N, Palm Coast, FL 32137

American

Last inspected: Sep 11, 2025

Score

Low Risk

Public records show five inspections at Days Inn stretching back to 2023. On Sep 11, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Among Palm Coast restaurants, the typical score is 79; Days Inn is comfortably above that bar. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.

50-09-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Electrical outlet not covered. Where juice machine used to be located.

36-30-4

Basic - Single-service articles not stored inverted or protected from contamination. Knives out for self service not all upside down. Person in charge inverted. **Corrected On-Site**

25-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from can opener. Phone cord on wall. Person in charge moved both items. **Corrected On-Site**

40-06-5

Nov 5, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)

01B-02-5

May 8, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink. **Warning** - From follow-up inspection 2024-05-08: **Time Extended**

16-28-4

May 3, 2024

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F, cream cheese 46F. Butter and cream cheese out for customer service. Placed both on time control. **Corrective Action Taken**

03A-02-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment has no way to sanitize. Their dishwasher is not working because it leaks all over the floor and does not have sanitizer in it. They also only have a 2 compartment sink, of which 1 side is for hand washing. **Warning**

22-45-4

Intermediate - Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink. **Warning**

16-28-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site**

02C-03-5

Intermediate - No dishwashing facilities of any kind provided. Establishment does not have any way. Dish machine leaks all over floor and establishment only has a 2 compartment sink of which 1 side is a hand washing sink. **Warning**

16-22-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink. Person in charge replaced. **Corrected On-Site**

31B-02-4

Mar 15, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge states dishmachine is high temp, no measuring device available.

16-62-1

Basic - Floors not constructed to be easily cleanable. Tiles with damage under/ around dishmachine.

36-12-4

Frequently Asked Questions

When was Days Inn last inspected?

The most recent health inspection at Days Inn on file is from Sep 11, 2025. The public record contains five inspections in total.

What is the most common violation at Days Inn?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Days Inn.

How does Days Inn compare to other restaurants in Palm Coast?

Days Inn most recently scored 82 out of 100, which is higher than the Palm Coast average of 79.

Has Days Inn's inspection record improved over time?

No. Recent inspections at Days Inn have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Days Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Days Inn inspected?

Based on the inspection history on file, Days Inn is inspected around two times per year on average.

Nearby Restaurants

Red Koi

101 Palm Harbor Pkwy, Unit B-118

Score: 74 — Medium Risk

Red White & Blues Ev

101 Palm Harbor Pkwy Unit C132

Score: 82 — Low Risk

Tiki Hut 2 N Village

2 N Village Pkwy

Score: 100 — Low Risk

Explore More

→ All locations in Palm Coast → American restaurants in Florida → American restaurants in Palm Coast