Days Inn

1700 W Broward Blvd, Fort Lauderdale, FL 33312

Other

Last inspected: Nov 19, 2024

100

Score

Low Risk

Public records show four inspections at Days Inn stretching back to 2022. The newest entry in the record is dated Nov 19, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly seven violations earlier in the record.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2024

Food-Licensing Inspection

No violations found.

100

Jul 24, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Buffet station, butter packets ; (50F - Cold Holding) under no temperature control food for food safety less than 2 hours ago. Per attendant, buffet station foods is discarded at end of breakfast. ( 7am- 9:30am). At end of inspection, butter packets discarded. Suggested using TPHC 2. Buffet station; Glass front cooler; butter packets ; (50F - Cold Holding). Butter packets held under 4 hours ago, operator moved to reach in cooler in kitchen to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager **Repeat Violation** **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand wash sink in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Snaika metellus **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to manager. **Warning**

11-26-1

Basic - 1.Gaskets torn or in disrepair in glass front cooler in buffet station. 2.Equipment in poor repair. Interior of microwave with rust that pitted the surface in kitchen. **Repeat Violation** **Warning**

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Case of apple juice on floor next to 3 compartment sink in kitchen. **Repeat Violation** **Warning**

08B-47-4

Apr 26, 2023

Complaint Full

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Estama and J. Skinner. Training will be reviewed at the next routine inspection.

53B-05-5

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Containers inside hand wash sink in kitchen. Operator removed **Corrected On-Site**

31A-09-4

Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen. Operator cleaned and sanitized area during inspection. **Corrected On-Site**

35A-03-4

Basic - Equipment in poor repair. Interior of microwave with rust that pitted the surface.

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Cases of apple juice on floor in kitchen.

08B-47-4

Sep 7, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 80F in hand sink in kitchen.

27-16-4

Basic - Hole in or other damage to wall by electrical switch next to white refrigerator in kitchen.

36-24-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

36-32-5

Frequently Asked Questions

When was Days Inn last inspected?

The most recent health inspection at Days Inn on file is from Nov 19, 2024. The public record contains four inspections in total.

What is the most common violation at Days Inn?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Days Inn.

How does Days Inn compare to other restaurants in Fort Lauderdale?

Days Inn most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Days Inn's inspection record improved over time?

Yes. Recent inspections at Days Inn have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Days Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Days Inn inspected?

Based on the inspection history on file, Days Inn is inspected around two times per year on average.

Nearby Restaurants

El Carbon Grill

1100 W Broward Blvd

Score: 100 — Low Risk

Burger King #43

666 W Broward Blvd

Score: 70 — Medium Risk

Sister Sara Crab House

665 Sw 27 Ave Ste 11

Score: 47 — High Risk

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