David Bakery and Restaurant
Last inspected: Mar 9, 2026
67
Score
Across the available record, David Bakery and Restaurant has eight inspections on file, the first dated 2023. The latest inspection on file is from Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged five times.
Compared to other North Miami restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey and pork held for more than 24/hrs without date marked. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
22-16-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled throughout the kitchen. **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler soiled. **Repeat Violation** **Warning**
23-03-4
67
Aug 11, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey, and rice held to more than 2&/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - No soap provided at handwash sink. No soap inside restroom.
31B-03-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer.
22-16-4
61
Feb 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Sep 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice, and pork held for more than 24/hrs without date marked inside walk in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Corrected On-Site**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with sauce on the floor inside walk in cooler.
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. **Repeat Violation**
22-16-4
78
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
Dec 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. **Warning** - From follow-up inspection 2023-12-04: On 12/4/2023/ at the time of the callback inspection Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. **Warning** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. **Warning** - From follow-up inspection 2023-12-04: On 12/4/2023/ at the time of the callback inspection Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. **Warning** **Time Extended**
02D-01-5
86
Oct 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed copy of the employee agreement. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. **Warning**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**
22-20-5
52
Feb 17, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
70
Frequently Asked Questions
When was David Bakery and Restaurant last inspected?
The most recent health inspection at David Bakery and Restaurant on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at David Bakery and Restaurant?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at David Bakery and Restaurant.
How does David Bakery and Restaurant compare to other restaurants in North Miami?
David Bakery and Restaurant most recently scored 67 out of 100, which is lower than the North Miami average of 80.
Has David Bakery and Restaurant's inspection record improved over time?
No. Recent inspections at David Bakery and Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at David Bakery and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is David Bakery and Restaurant inspected?
Based on the inspection history on file, David Bakery and Restaurant is inspected around three times per year on average.
Nearby Restaurants