Davenport's Ale House
Last inspected: Mar 11, 2026
82
Score
Inspectors have visited Davenport's Ale House 17 times, with records going back to 2022. The most recent visit was on Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “water leaking from pipe and/or faucet/handle”, showing up three times.
The city-wide average is 85, putting Davenport's Ale House squarely in typical territory. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Floor area(s) covered with standing water. In cracked floor tiles in dish area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing **Time Extended**
36-17-5
82
Mar 9, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. **Admin Complaint** - From follow-up inspection 2026-03-05: 1 fly in kitchen on cooks line flying around 1 fly by servers station in dining 9 on wall / door frame by servers station 2 at bar **Admin Complaint** - From follow-up inspection 2026-03-09: 1 live fly in bar area. 8 live flies in server station. 1 live fly on dry storage shelf by soda bibs. 1 live fly on ceiling tile above dish machine. 1 live fly on ceiling above dry storage rack. 1 live fly on wall by dry storage rack. 1 live fly on ceiling tile in dry storage by walk in. 3 live flies in rear dry storage room landing on case of syrup, and single service items. 5 dead flies in bar area under beer tap. 1 dead roach on floor behind 3 compartment sink. 1 dead roach on floor by back door. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
14-69-4
61
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. **Admin Complaint** - From follow-up inspection 2026-03-05: 1 fly in kitchen on cooks line flying around 1 fly by servers station in dining 9 on wall / door frame by servers station 2 at bar **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
14-69-4
61
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has build up of mold like substance on catch plate. - From follow-up inspection 2026-03-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in front small cooler has build up of mild like substance. - From follow-up inspection 2026-03-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended**
36-17-5
55
Mar 3, 2026
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili 106F, black beans 107F, mashed potatoes 103F, queso 105F. All items placed in steam well this morning, not holding temp issued stop sale.
03B-01-6
High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 106F, black beans 107F, mashed potatoes 103F, queso 105F, all items being held in same steam well, placed there this morning, not holding temperature. Tempted water in steam well at 118F.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has build up of mold like substance on catch plate.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area.
36-32-5
Basic - Equipment in poor repair. Gaskets on pasta cooler tearing.
14-11-5
Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water.
36-17-5
Basic - Food stored on floor. Fryer oil stored on floor in back storage room. Box of frozen fries stored on floor in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in front small cooler has build up of mild like substance.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to kitchen three compartment sink.
29-11-4
37
Nov 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. **Repeat Violation** **Admin Complaint**
53B-01-5
90
Sep 3, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Dented cans present. See stop sale. 4 cans of chef mate nacho cheese sauce 1 can Full Red pizza sauce sharply dented on sides and seams **Warning**
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 server, 1 bartender and 2 cooks working and no certified food manager On site **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on prep walk in cooler racks **Warning**
23-03-4
50
Jul 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-10: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-07-10: **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
14-17-4
74
Apr 21, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. **Warning**
14-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
14-17-4
64
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Dec 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
74
Aug 23, 2023
Complaint Full
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Aug 4, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23. - From follow-up inspection 2023-08-04: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reachin cooler. - From follow-up inspection 2023-08-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line. - From follow-up inspection 2023-08-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor. - From follow-up inspection 2023-08-04: **Time Extended**
29-11-4
78
Aug 3, 2023
Complaint Full
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of nacho cheese dented
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in game room bathroom **Admin Complaint**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under food shelving. 1 rodent dropping top of dishwasher 3 rodent dropping on broom holder 2 rodent dropping under handwashing in bar **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Slicer
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23.
53B-01-5
Intermediate - No soap provided at handwash sink. By office, cookline and service line. Manager had employee refill soap. **Corrected On-Site**
31B-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of cheese sauce.
08B-20-4
Basic - Dead roaches on premises. 3 dead cockroaches under stock shelving in back room 1 Dead roach behind game machine **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Gaskets torn on reachin cooler.
14-11-5
Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line.
36-17-5
Basic - Food storage container/container lid cracked or broken. Several cracked lids in walk-in cooler and clean dish rack. **Repeat Violation**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin in cooler gaskets
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitized solution on cookline had several hairs in bucket. **Repeat Violation**
21-11-4
Basic - Standing water in bottom of reach-in-cooler. Salad bar reachin cooler
29-49-6
Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in coolers
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor.
29-11-4
29
Jun 22, 2023
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee washed hands with no soap. Manager washed his hands without using soap. **Warning**
12A-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 47F Steak 47F Inside the reach in drawers on the cook line. The product was moved to the walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed his hands at the prep sink next to the hand washing sink. **Warning**
12A-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles on the hand washing sink in the dishwasher area one with purple liquid and one with clear liquid inside the spray bottles. **Warning**
41-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. In the dining room in the game room. **Warning**
32-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine. **Warning**
24-08-4
Basic - Food stored on floor. Case of chicken on the floor inside the beer walk in cooler. **Warning**
08B-38-4
Basic - Soiled dry wiping cloth in use. Stored in the employees back pocket of their pants. **Warning**
21-10-4
45
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior of the ice machine.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen and dishwasher area. **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
24-08-4
Basic - Equipment in poor repair. Gasket on the reach in cooler across from the cook line. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door in the kitchen area.
35B-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
36-27-5
52
Jul 25, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo window stained Build up of mold like substance in ice machine **Warning** - From follow-up inspection 2022-05-24: Cutting board by expo window stained Build up of mold like substance in ice machine **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Build up of mold like substance in ice machine **Time Extended** - From follow-up inspection 2022-07-25: Mold-like substance on the white interior panel on the ice machine. Cutting board stained. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas **Warning** - From follow-up inspection 2022-05-24: Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Cove molding at floor/wall juncture broken/missing. Throughout kitchen, ware washing and food storage areas **Time Extended** - From follow-up inspection 2022-07-25: By the ice machine.on the right. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-05-24: Employee with no hair restraint while engaging in food preparation. **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Employee with no hair restraint while engaging in food preparation. **Time Extended** - From follow-up inspection 2022-07-25: Hair not restrained. Employee at the salad station **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple gaskets torn on cook line units **Warning** - From follow-up inspection 2022-05-24: Multiple gaskets torn on cook line units **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Multiple gaskets torn on cook line units **Time Extended** - From follow-up inspection 2022-07-25: Gasket on the upright reach in cooler torn **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler across from expo window **Warning** - From follow-up inspection 2022-05-24: Standing water in bottom of reach-in-cooler. Cooler across from expo window **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Standing water in bottom of reach-in-cooler. Cooler across from expo window **Time Extended** - From follow-up inspection 2022-07-25: Standing water present **Time Extended**
29-49-6
74
Frequently Asked Questions
When was Davenport's Ale House last inspected?
The most recent health inspection at Davenport's Ale House on file is from Mar 11, 2026. The public record contains 17 inspections in total.
What is the most common violation at Davenport's Ale House?
Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited three times, more than any other issue at Davenport's Ale House.
How does Davenport's Ale House compare to other restaurants in Davenport?
Davenport's Ale House most recently scored 82 out of 100, which is about the same as the Davenport average of 85.
Has Davenport's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Davenport's Ale House have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Davenport's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Davenport's Ale House inspected?
Based on the inspection history on file, Davenport's Ale House is inspected around five times per year on average.
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