Davenport Sashimi Fusion
Last inspected: Jan 12, 2026
55
Score
Across the available record, Davenport Sashimi Fusion has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Davenport Sashimi Fusion's latest score of 55 falls below the Davenport average of 85. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Supplier provided parasite distraction paperwork. **Corrected On-Site**
01D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sushi reach in cooler soiled with mold like substance on interior walls of cooler, and build up of old food debris. Accumulation of black/green mold-like substance in the interior sides of the ice machine/bin. Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear handwashing sink has single service items stored in sink. Removed single service items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Equipment in poor repair. Cutting board has cut marks and is no longer cleanable, on sushi buffet line. Reach-in cooler shelves with rust that has pitted the surface, sushi flip top unit.
14-11-5
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarette butts in drain of three compartment sink. Also smells like cigarettes in kitchen.
12B-06-4
Basic - Ice buildup in reach-in freezer on right of cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright beer cooler soiled with old food debris. Frier door soiled with old grease and batter residue. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle in soy sauce bucket, flour and rice.
14-01-5
55
Jul 28, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Private home/living/sleeping area used to conduct food operation. Observed employee sleeping underneath sushi counter. Coached operator on proper procedures employee removed himself from underneath counter. - From follow-up inspection 2025-07-28: Man sleeping under counter **Time Extended**
43-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-07-28: **Time Extended**
36-27-5
82
Jul 10, 2025
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher tested at 0ppm. **Warning**
22-49-4
High Priority - Private home/living/sleeping area used to conduct food operation. Observed employee sleeping underneath sushi counter. Coached operator on proper procedures employee removed himself from underneath counter.
43-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed bottles and trash out of hand sink in prep area. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink next to fryer and behind sushi counter. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line heavily soiled with food debris. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors heavily soiled with food debris Throughout kitchen. **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave and underneath stove area heavily soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
41
Apr 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area heavily soiled with black mold like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on equipment throughout kitchen.
23-24-4
Basic - Cardboard used to line food-contact shelves. In walk in cooler on shelves.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. On the bottom of storage shelf on cook line.
14-45-4
70
Dec 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Food not stored at least 6 inches off of the floor. In walk in cooler.
08B-47-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Phone on prep table and hat on shelf at the end of cook line. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on cook line. Employee poured water out of container. **Corrected On-Site**
10-07-4
78
Feb 16, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Chicken stored above vegetables In walk-in cooler. Operator removed chicken to another shelf. **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep on cook line. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of oil next to walk-in cooler. Operator put oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of Fryers heavily soiled with food debris and grease.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
50
Aug 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Jan 26, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Inside a container of sauce on the flat top reach in cooler across from the cook line. The scoop was removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on top of the flat top reach in freezer across from the cook line.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray jacket stored inside a case of beef flavored soup noodles on top of a chest style freezer. The jacket was removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee making sushi.
13-03-4
Basic - Food stored on floor. Cases of clear liquid shortening in the kitchen.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice in water at 74F. The operator discarded the spoon. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at the end of the cook line. Prep table is soiled next to the hand washing sink in the kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk food containers in the dry storage area.
02D-01-5
55
Oct 11, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was Davenport Sashimi Fusion last inspected?
The most recent health inspection at Davenport Sashimi Fusion on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Davenport Sashimi Fusion?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Davenport Sashimi Fusion.
How does Davenport Sashimi Fusion compare to other restaurants in Davenport?
Davenport Sashimi Fusion most recently scored 55 out of 100, which is lower than the Davenport average of 85.
Has Davenport Sashimi Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Davenport Sashimi Fusion have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Davenport Sashimi Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Davenport Sashimi Fusion inspected?
Based on the inspection history on file, Davenport Sashimi Fusion is inspected around three times per year on average.
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