Date Un Gusto Orlando
Last inspected: Jan 21, 2026
90
Score
Date Un Gusto Orlando appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and shelves - From follow-up inspection 2026-01-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms - From follow-up inspection 2026-01-21: **Time Extended**
35B-01-4
90
Jan 20, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese (57F - Cold Holding); ham (56F - Cold Holding); raw shell egg (59F - Cold Holding); raw chicken (56F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (57F - Cold Holding); ham (56F - Cold Holding); raw shell egg (59F - Cold Holding); raw chicken (56F - Cold Holding) **Warning**
03A-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and shelves
14-69-4
67
Sep 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -floor in walk in freezer
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe at 3 compartment sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic hotel pans on storage rack
24-08-4
78
Apr 3, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter
22-20-5
Basic - Ceiling tile missing. In dry storage area. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to restroom
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
14-69-4
Basic - Light shield damaged/in disrepair. In dry storage area.
38-01-4
78
Sep 20, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling tile missing. In dry storage area above water and soda.
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Two bottles of cooking oil on floor in the kitchen **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in containers in dry storage area
02D-01-5
74
Jun 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 4-1-24 operator paid and got copy of license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat strips **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor. **Repeat Violation**
14-69-4
64
Nov 16, 2023
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-16: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-11-16: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly. - From follow-up inspection 2023-11-16: Operator is not currently using lowboy cold holding unit until repair is complete. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-11-16: **Time Extended**
16-46-4
70
Nov 15, 2023
Food-Licensing Inspection
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beer stored over ready to eat food in reach in freezer. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 44°and hotdogs 44°. raw ground beef (45F - Cold Holding); raw shredded beef (45F - Cold Holding); raw chicken (46F - Cold Holding); raw bacon (45F - Cold Holding) held over night in make line and low boy under flat top grill. Operator discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. 4 spray bottles of cleaner stored on front counter next to hot holding unit
41-10-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored at expo window. **Corrected On-Site**
41-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich line.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located under front counter.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack
24-08-4
Basic - Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
29
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Surface cleaner next to milkshake maker machine in preparation table. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain yellow cutting board stored under preparation table.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee mugs next to clean equipment in storage shelf. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored on shelf.
24-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Under preparation table.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ester dish-machine.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clear containers stored on shelf dry storage area.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table. **Corrected On-Site** **Repeat Violation**
21-12-4
52
Nov 4, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tomatoes in reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee is handling raw beef burger changed gloves and there was no hand washing prior to handling new gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice cheese 45 ( - Cold Holding); cooked onions (44F - Cold Holding)less than four hours per operator,moved to walk-in freezer for a rapid chill , rechecked was sliced cheese 34°f cooked onions 35°f. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marina three weeks. Pedro working more than 60 days. **Warning**
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk more than 24 hours per operator **Corrected On-Site** **Warning**
02C-03-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair dry storage area. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink over prep table in the kitchen. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above to go bags at dry storage area. Employee cellphone above prep table in the kitchen. **Corrected On-Site** **Warning**
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at dry storage area. **Warning**
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. To go cups lids not inverted at front counter. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,salt not labeled at top of upright cooler. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
33
Frequently Asked Questions
When was Date Un Gusto Orlando last inspected?
The most recent health inspection at Date Un Gusto Orlando on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Date Un Gusto Orlando?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Date Un Gusto Orlando.
How does Date Un Gusto Orlando compare to other restaurants in Orlando?
Date Un Gusto Orlando most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Date Un Gusto Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Date Un Gusto Orlando have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Date Un Gusto Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Date Un Gusto Orlando inspected?
Based on the inspection history on file, Date Un Gusto Orlando is inspected around three times per year on average.
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