Daskk Hotels & Resorts Orlando
Last inspected: Feb 3, 2026
100
Score
Going back to 2025, Daskk Hotels & Resorts Orlando has six inspections in the public record. The most recent visit was on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to two violations per visit.
“Food-contact surface stained/soiled with food debris” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. By ice machine **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
29-18-4
82
Nov 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Drain cover(s) missing. By ice machine **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
23-03-4
82
Oct 24, 2025
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Sternos under prep table and **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line breakfast potatoes (121 - Hot Holding) Less than four hours per chef **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line individual butter packet (71 - Cold Holding) Less than four hours per chef **Warning**
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For buffet items **Warning**
08B-01-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting boards **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar area Coffee shop **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks **Repeat Violation** **Warning**
31B-02-4
Intermediate - Spray bottle containing clear toxic substance not labeled at the bar **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By once machine was 81F, after running 2 minutes was 91F **Corrected On-Site** **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment **Warning**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen **Warning**
40-06-5
Basic - Drain cover(s) missing. By ice machine **Warning**
29-18-4
Basic - Bathroom waste receptacle not constructed of easily cleanable material. Employee bathroom **Warning**
32-08-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom Coffee shop back area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. 1)Plates and bowls on buffet line 2) plastic silverware **Repeat Violation** **Warning**
25-06-4
Basic - Trash receptacles not provided where needed in establishment. For hand wash sinks **Warning**
33-06-4
Basic - Waste line missing at soda gun holster. Bar **Warning**
29-17-4
17
May 14, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Cutting board on pizza station 2) soda gun at the bar
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Single-service articles improperly stored. To go coffee cups in coffee shop **Corrected On-Site**
25-05-4
70
Jan 8, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole shell eggs on speed rack in walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - No hot running water at three-compartment sink. 61F Kitchen
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65F by ice machine in kitchen 63F by serving line
27-16-4
70
Frequently Asked Questions
When was Daskk Hotels & Resorts Orlando last inspected?
The most recent health inspection at Daskk Hotels & Resorts Orlando on file is from Feb 3, 2026. The public record contains six inspections in total.
What is the most common violation at Daskk Hotels & Resorts Orlando?
Across the inspection record, “food-contact surface stained/soiled with food debris” has been cited two times, more than any other issue at Daskk Hotels & Resorts Orlando.
How does Daskk Hotels & Resorts Orlando compare to other restaurants in Orlando?
Daskk Hotels & Resorts Orlando most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Daskk Hotels & Resorts Orlando's inspection record improved over time?
Yes. Recent inspections at Daskk Hotels & Resorts Orlando have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Daskk Hotels & Resorts Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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