Darrell's Diner 6
Last inspected: Nov 14, 2025
52
Score
Darrell's Diner 6, located at 17350 Se 109 Terr Rd #1 in Summerfield, Florida, underwent a high-risk inspection on November 14, 2025, with a score of 52. This inspection identified one critical violation, two major violations, and six minor violations. The facility has a historical pattern of mostly high-risk scores across its six recorded inspections.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 19, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Nov 14, 2023
Complaint Full
8 critical violations. 8 major violations. 16 minor violations.
6
Jul 27, 2023
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
5 major violations. 7 minor violations.
43
Oct 4, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Violations — Nov 14, 2025 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee at the cook line
13-04-4
Basic - No copy of latest inspection report available. No documents available at inspection time. **Repeat Violation**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and shelves underneath prep tables, heavily soiled with grease build up. Interior of dish machine soiled with black substance.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink inside cooler, manager placed a lid and segregated. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line **Repeat Violation**
29-49-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In used dish machine, Chlorine0 ppm, manager prime it, 50-100ppm. **Corrected On-Site**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the end of the cook line, hot dogs opened 11/11/25.
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans on site, Inspectpr provided a digital copy. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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