Daria`S German Bakery & Bistro

3512 Del Prado Blvd S Ste 104, Cape Coral, FL 33904

Café / Breakfast

Last inspected: Dec 5, 2025

Score

Low Risk

Daria`S German Bakery & Bistro appears in inspection records five times, starting in 2024. On Dec 5, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The most common issue across all inspections has been “food not stored at least 6 inches off of the floor”, showing up three times.

That puts the facility ahead of the local pack: the average Cape Coral restaurant scores 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water on floor. Educated operator on keeping food and bottled water 6 inches off of floor. Operator placed bottled water off of floor. **Corrected On-Site** **Repeat Violation**

08B-47-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator placed coffee filters in container. **Corrected On-Site**

25-06-4

Aug 14, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with croissant. Educated operator. Operator switched to using gloves or deli paper. **Corrected On-Site**

09-01-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.

08B-47-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. **Corrected On-Site**

12B-13-4

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**

25-06-4

Dec 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Sep 6, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk. Operator switched eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

11-26-1

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen.

08B-47-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water.

02D-01-5

Mar 27, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Frequently Asked Questions

When was Daria`S German Bakery & Bistro last inspected?

The most recent health inspection at Daria`S German Bakery & Bistro on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Daria`S German Bakery & Bistro?

Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited three times, more than any other issue at Daria`S German Bakery & Bistro.

How does Daria`S German Bakery & Bistro compare to other restaurants in Cape Coral?

Daria`S German Bakery & Bistro most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Daria`S German Bakery & Bistro's inspection record improved over time?

Yes. Recent inspections at Daria`S German Bakery & Bistro have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Daria`S German Bakery & Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Daria`S German Bakery & Bistro inspected?

Based on the inspection history on file, Daria`S German Bakery & Bistro is inspected around three times per year on average.

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