Daq Shack & Package Store
Last inspected: Dec 6, 2024
100
Score
Across the available record, Daq Shack & Package Store has five inspections on file, the first dated 2023. The most recent report on file is from Dec 6, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to zero violations per visit over the last few inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
Daq Shack & Package Store's latest score of 100 sits above the Orange Park average of 73. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 6, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Dec 14, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on speed rack, raw chicken stored over raw fish. Employee rearranged to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash for batter in kitchen at 53F. Per employee, wash was prepared approximately 50 minutes prior. Product was iced with ice only reaching the bottom of liquid. Employee surrounded container of wash with ice. Also, chicken wings at back prep table at 62F. Employee states wings have been out of refrigeration for approximately one hour. Wings moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has staining. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available for establishment.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees hired over 60 days do not have food handler training.
53B-02-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters on the right have a gap.
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris. Walk in cooler gasket is soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at prep sink in standing water. Employee moved chicken to walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in bread crumbs as a scoop. Operator removed bowl. **Corrected On-Site**
14-01-5
43
Jun 2, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Feb 9, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler stained with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by mops sink missing paper towels.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Four chemical spray bottles missing labels on chemical storage rack. Person in charge added labels. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler and flip-top cooler soiled with food debris and black/green mold like substance. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container with flour not labeled. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine has black/green mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Food container with no handle inside bulk flour container.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bucket of vacuum sealed salmon in walk-in cooler not removed from reduced oxygen environment. Discussed with person in charge.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered waste receptacle for women restroom.
32-12-5
45
Frequently Asked Questions
When was Daq Shack & Package Store last inspected?
The most recent health inspection at Daq Shack & Package Store on file is from Dec 6, 2024. The public record contains five inspections in total.
What is the most common violation at Daq Shack & Package Store?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Daq Shack & Package Store.
How does Daq Shack & Package Store compare to other restaurants in Orange Park?
Daq Shack & Package Store most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Daq Shack & Package Store's inspection record improved over time?
Yes. Recent inspections at Daq Shack & Package Store have averaged around zero violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Daq Shack & Package Store means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Daq Shack & Package Store inspected?
Based on the inspection history on file, Daq Shack & Package Store is inspected around three times per year on average.
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