Dannys Sub and Pizza
Last inspected: Jul 18, 2025
95
Score
The health department has logged nine inspections at Dannys Sub and Pizza, the earliest from 2022. The newest entry in the record is dated Jul 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “no probe thermometer provided to measure temperature”, which has been cited two times.
That puts the facility ahead of the local pack: the average Cutler Bay restaurant scores 70. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled. - From follow-up inspection 2025-07-18: Reach in cooler door gaskets soiled. **Time Extended**
23-03-4
95
Jul 17, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee is not washing hands at establishment due to lack of running water.As per employee they run out of water since last night.
12A-19-4
High Priority - Establishment operating with no potable running water. Observed establishment does not have water at the time of the inspection. As per employee the establishment has not running water since previous night.
27-12-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection there is not running water at the 3 compartment sink. As per employee they run out of water since last night.
22-45-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked pork not date marked inside the reach in cooler. As per employee over 24 hours.
02C-03-5
Intermediate - No running water at three-compartment sink and hand sink. Observed not running water at the time of the inspection. As per employee they run out of water since last night.
27-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and coffee containers not labeled on top of the microwave.
02D-01-5
47
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. **Warning** - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
31B-04-4
95
Feb 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
86
Dec 10, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee tin and plastics spoon in handwashing sink. Employee removed item during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training. **Warning**
53B-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper sanitation level. Coached employee on proper ppm. **Warning**
53B-15-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. **Warning**
31B-04-4
61
Oct 10, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. cream filled pastry (42F - Cold Holding); rice pudding (42F - Cold Holding); chocolate mousse. Employee removed food items from cooler, employee was instructed not to sell this products to the public.
01A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement missing employee's name and signature. **Warning**
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Commercially Packaged food not labeled as specified by law. Observed Cheese Pizzas, Prosciutto vacuum packed not commercially Labeled. **Warning**
02D-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the storage area. **Warning**
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
58
Feb 22, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the Reach in cooler observed beef and cheese sandwiches (47F - 48F Cold Holding), as per owner vacuum packaged for more than 4 hours. Employee discarded sandwiches on site. Priority: High Priority
01B-02-5
Intermediate - Hot water supply not maintained during peak periods. Observed 3CS and HWS hot water at 72-73F, waited about 3 minutes and the hot water did not reached 100F.
27-18-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the Reach in cooler observed beef and cheese sandwiches (47F - 48F Cold Holding), as per owner vacuum packaged for more than 4 hours. Employee discarded sandwiches on site. Priority: High Priority
03G-50-1
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SS spoons stored with the lip contact exposed, Employee inverted spoons with the handle up. **Corrected On-Site**
25-02-4
61
Nov 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dannys Sub and Pizza last inspected?
The most recent health inspection at Dannys Sub and Pizza on file is from Jul 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Dannys Sub and Pizza?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Dannys Sub and Pizza.
How does Dannys Sub and Pizza compare to other restaurants in Cutler Bay?
Dannys Sub and Pizza most recently scored 95 out of 100, which is higher than the Cutler Bay average of 70.
Has Dannys Sub and Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Dannys Sub and Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dannys Sub and Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dannys Sub and Pizza inspected?
Based on the inspection history on file, Dannys Sub and Pizza is inspected around three times per year on average.
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