Danny's Dawgs

102 San Marco Ave, St. Augustine, FL 32084

American

Last inspected: Apr 15, 2026

Score

Low Risk

Across the available record, Danny's Dawgs has five inspections on file, the first dated 2023. The newest entry in the record is dated Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Danny's Dawgs scores about where you'd expect for a St. Augustine restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 48F; ( - Cold Holding). Person in charge stated out since 12. Now 2:15. He placed inside reach in cooler. **Corrective Action Taken**

03A-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles on reach in cooler have food debris buildup

23-24-4

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

36-01-4

Jun 20, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground beef stored over container of ready to eat pickles.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with staining debris.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and back wall of cook line with heavy grease and debris build up. Fryers on cook line with grease build up. **Repeat Violation**

23-03-4

Dec 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed hood filters above fry station soiled with grease and soot. Observed exterior of fry machines soiled with grease and food debris.

23-03-4

May 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged formed beef patties in bag inside of the reach in cooler missing date marking from day prepared Monday and when removed and thawed from freezer. Discussed with operator. **Corrective Action Taken**

02C-02-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handles. Operator relocated the tongs to stove top pot handles. **Corrected On-Site**

10-20-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on the floor. Operator relocated the solution. **Corrected On-Site**

21-44-1

Oct 2, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge

11-27-4

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided choking poster to operator.

51-13-4

Frequently Asked Questions

When was Danny's Dawgs last inspected?

The most recent health inspection at Danny's Dawgs on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Danny's Dawgs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Danny's Dawgs.

How does Danny's Dawgs compare to other restaurants in St. Augustine?

Danny's Dawgs most recently scored 78 out of 100, which is about the same as the St. Augustine average of 81.

Has Danny's Dawgs' inspection record improved over time?

Results have been roughly steady. Inspections at Danny's Dawgs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Danny's Dawgs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Danny's Dawgs inspected?

Based on the inspection history on file, Danny's Dawgs is inspected around two times per year on average.

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