Dancing Yeti
Last inspected: Mar 5, 2026
78
Score
Public records show four inspections at Dancing Yeti stretching back to 2024. The newest entry in the record is dated Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 11 violations earlier in the record.
Dancing Yeti's latest score is in line with the Orlando average of 79. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on dry storage shelves. **Warning**
40-06-5
78
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over egg roll wraps. Operator placed beef below wraps. **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer doors.
23-24-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler. Operator removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on griddle 68°F.
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at prep table thawing at room temperature per operator.
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Togo bowl used to scoop rice.
14-01-5
61
Jan 31, 2025
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on. **Warning**
12A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours. **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter. **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler. **Warning**
21-12-4
Basic - Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed. **Corrected On-Site** **Warning**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink. **Warning**
14-09-4
Basic - Food stored on floor. Two cases of oil stored on the floor at entrance to unit. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house. **Warning**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink. **Warning**
42-01-4
27
May 13, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dancing Yeti last inspected?
The most recent health inspection at Dancing Yeti on file is from Mar 5, 2026. The public record contains four inspections in total.
How does Dancing Yeti compare to other restaurants in Orlando?
Dancing Yeti most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Dancing Yeti's inspection record improved over time?
Yes. Recent inspections at Dancing Yeti have averaged around three violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dancing Yeti means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dancing Yeti inspected?
Based on the inspection history on file, Dancing Yeti is inspected around two times per year on average.
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