Dalys Flame Broiled Burgers
Last inspected: Jan 21, 2026
43
Score
Across the available record, Dalys Flame Broiled Burgers has nine inspections on file, the first dated 2023. Dalys Flame Broiled Burgers was last inspected on Jan 21, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 15 violations each, up from closer to 10 violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded seven times.
Dalys Flame Broiled Burgers' latest score of 43 falls below the Seminole average of 71. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked in front of hand sink in rear of kitchen. Trash can in front of hand sink at front counter
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line and in prep area **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink next to triple sink **Repeat Violation**
31B-03-4
Basic - Cardboard used to line nonfood-contact shelves. Metal shelf above deli cooler storing bread lined with cardboard
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
36-73-4
Basic - Food stored on floor. Boxes of beef tallow on floor, relocated **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 87F water at front counter
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Walk in cooler fan leaking into drip pan over stored food **Repeat Violation**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
25-06-4
43
Aug 25, 2025
Routine - Food
3 critical violations. 6 major violations. 9 minor violations.
View 18 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed wearing gloves, then proceeded to wash hands with soap without removing gloves, discussed proper hand washing procedures
12A-09-4
High Priority - Displayed food not properly protected from contamination. Tea dispenser at self service counter not covered, operator covered **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over relish in walk in cooler, order corrected **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate
53B-14-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to locate test strips in storage room
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front cooler opened 8/22
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at triple sink
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at triple sink
31B-03-4
Basic - Plumbing system in disrepair. Walk in cooler condenser leaking into bucket over packaged food
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Wall mounted fan in kitchen soiled Hood filters soiled
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in breadcrumbs bin
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Behind cook line
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut fries in walk in cooler Order corrected **Corrected On-Site**
08B-17-4
22
Feb 13, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
21
Aug 14, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line - From follow-up inspection 2024-08-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with other businesses **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
36-27-5
74
Aug 13, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed on floor under triple sink, staff cleaned and sanitized area **Corrected On-Site** **Repeat Violation**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three comp sink, replaced **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated on shelves in walk in cooler **Repeat Violation**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of potatoes on floor in walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster with other businesses **Repeat Violation**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line **Repeat Violation**
36-27-5
52
Jun 11, 2024
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings behind trash can in dining room 1 rodent dropping on floor behind front counter 7 rodent droppings on floor under dry storage shelves 12 rodent droppings under three compartment sink Multiple staff currently cleaning and sanitizing all areas **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, replaced **Corrected On-Site** **Warning**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Behind soda machine in dining room **Warning**
29-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
23-24-4
Basic - Dead roaches on premises. I dead roach in rear storage hallway (no food present) Operator cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf in wall in cooler, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooler on cook line **Repeat Violation** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - Open dumpster lid. Shared dumpster with multiple businesss **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line **Warning**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut potatoes in walk-in cooler **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled in kitchen **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On floor under soda machine in dining room and under equipment in kitchen **Warning**
21-09-4
39
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed drinking beverage, then proceeded to put on gloves without washing hands
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles soiled on self service soda machine **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom at rear of kitchen
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets over boxes of soda syrup on storage racks **Repeat Violation**
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over potatoes in walk-in cooler
08B-49-4
58
Jul 17, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla dairy mix (48F - Cold Holding) in ice cream machine, held less than 4 hrs
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle base pads on self service soda machine soiled **Repeat Violation** **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee (Jason) with no proof of training **Repeat Violation**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf above onions, removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees handling food with no hair restraints
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko, removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan vents soiled in walk-in cooler Wall fan next to triple sink soiled
23-03-4
Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf above cooler on cook line
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic ceiling tiles over kitchen
36-37-5
47
Feb 2, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Dalys Flame Broiled Burgers last inspected?
The most recent health inspection at Dalys Flame Broiled Burgers on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Dalys Flame Broiled Burgers?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Dalys Flame Broiled Burgers.
How does Dalys Flame Broiled Burgers compare to other restaurants in Seminole?
Dalys Flame Broiled Burgers most recently scored 43 out of 100, which is lower than the Seminole average of 71.
Has Dalys Flame Broiled Burgers' inspection record improved over time?
No. Recent inspections at Dalys Flame Broiled Burgers have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dalys Flame Broiled Burgers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dalys Flame Broiled Burgers inspected?
Based on the inspection history on file, Dalys Flame Broiled Burgers is inspected around three times per year on average.
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