Dalmoros Fresh Pasta to Go

400 Clematis St Ste D, West Palm Beach, FL 33401

Italian

Last inspected: Dec 1, 2025

Score

Medium Risk

The health department has logged six inspections at Dalmoros Fresh Pasta to Go, the earliest from 2024. The most recent report on file is from Dec 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Operator had one, but it broke **Repeat Violation**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave operator form and employee filled out. **Corrected On-Site**

11-26-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe with handle touching grain. Operator removed **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle not labeled.

02D-01-5

Basic - Food stored on floor. Observed plastic bottles bag of onions on kitchen floor.

08B-38-4

Oct 1, 2025

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken, beef (80-81 F - Cold Holding). Operator placed cooked stated less then 2 hours and return to refrigerate. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator washed labeled. **Corrected On-Site** **Warning**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Operator put on hat. **Corrected On-Site** **Warning**

13-03-4

Apr 2, 2025

Food-Licensing Inspection

No violations found.

100

Mar 21, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No hot running water at three-compartment sink. No hot water in three-compartment sink. **Warning**

27-06-4

Intermediate - No running water at three-compartment sink. **Warning**

27-09-4

Sep 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator label spray bottle. **Corrected On-Site**

41-17-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe (; Triple Sink (Quaternary 0ppm); Operator correct too Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

21-08-4

Basic - Single-service articles improperly stored. Observe plastic wine cups stored on floor under front counter.

25-05-4

Feb 28, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Dalmoros Fresh Pasta to Go last inspected?

The most recent health inspection at Dalmoros Fresh Pasta to Go on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Dalmoros Fresh Pasta to Go?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Dalmoros Fresh Pasta to Go.

How does Dalmoros Fresh Pasta to Go compare to other restaurants in West Palm Beach?

Dalmoros Fresh Pasta to Go most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.

Has Dalmoros Fresh Pasta to Go's inspection record improved over time?

No. Recent inspections at Dalmoros Fresh Pasta to Go have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dalmoros Fresh Pasta to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dalmoros Fresh Pasta to Go inspected?

Based on the inspection history on file, Dalmoros Fresh Pasta to Go is inspected around three times per year on average.

Nearby Restaurants

Batch Hospitality 3

223 Clematis St

Score: 33 — High Risk

Hacienda

522 Clematis St

Score: 70 — Medium Risk

Paris Bakery & Cafe

212 S Olive Avenue

Score: 82 — Low Risk

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→ All locations in West Palm Beach → Italian restaurants in Florida → Italian restaurants in West Palm Beach