Dalmoros Fresh Pasta to Go
Last inspected: Mar 24, 2026
50
Score
Dalmoros Fresh Pasta to Go appears in inspection records six times, starting in 2023. Inspectors last stopped by on Mar 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food being cooled by nonapproved method as evidenced” is the issue that surfaces most often, recorded three times.
By comparison, the average Delray Beach facility scores 71, putting Dalmoros Fresh Pasta to Go on the weaker side. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled cleaned containers without washing hands . Employee washed hands after discussion **Corrected On-Site**
12A-11-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...Quaternary ammonium 00 ppm due sanitizer container was empty. Manager manually make up sanitizer solution at 200 ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts...commercially processed chicken 118F within 2 hours , manager removed chicken to oven for 10 minutes to reheated fast . **Corrective Action Taken**
03E-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...pasta 58F , pasta 56F stacked pan one of another with covered at bottom shelf in tall reach in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager removed food to blast chiller to cool fast . Food temperature get 41F . **Corrected On-Site**
03D-15-4
Basic - Bathroom door left open other than during cleaning or maintenance....employee closed **Corrected On-Site**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm. **Corrected On-Site**
21-08-4
50
Sep 16, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - container with no handle used to dispense food in corn flour, rice flour. Manager removed container. **Corrected On-Site**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public...employees identified during inspection. **Corrected On-Site**
08B-49-4
Basic - Wiping cloth sanitizing solution stored on the floor...manager properly stored. **Corrected On-Site**
21-38-4
82
Apr 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. 2023 displayed.
50-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
90
Oct 2, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fettuccine 45F, pasta 44 F in reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Manager discarded food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...-100 ppm. Manager corrected at 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling pasta 61 F with covered and stacked pan in reach in cooler . Took another temperature after 30 minutes it was same temperature as above . Manager removed food to freezer to cooling fast . **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonia.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Working containers of food removed from original container not identified by common name...ground pistachio . Manager labeled. **Corrected On-Site**
02D-01-5
47
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Raw animal food stored over canned/bottled drinks....ground beef above bottle water , pasta in reach in cooler . Operator properly stored. **Corrected On-Site**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48° , bigoli 48° , food not prep or portion today, food being held more than 4 hours . Stop sale issue. Operator discarded food **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding carbonara sauce 123° , meatballs 130° in steam table at kitchen being held less than 4 hours. Operator time marked. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48° , bigoli 48° , food not prep or portion today, food being held more than 4 hours .
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 5 pm pasta 52° cooling with covered and stacked pan in reach in cooler . Took another temperature at 5:26 pm it same temperature 52° . Operator putting pasta in blast chiller **Corrective Action Taken**
03D-15-4
50
Aug 29, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dalmoros Fresh Pasta to Go last inspected?
The most recent health inspection at Dalmoros Fresh Pasta to Go on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at Dalmoros Fresh Pasta to Go?
Across the inspection record, “food being cooled by nonapproved method as evidenced” has been cited three times, more than any other issue at Dalmoros Fresh Pasta to Go.
How does Dalmoros Fresh Pasta to Go compare to other restaurants in Delray Beach?
Dalmoros Fresh Pasta to Go most recently scored 50 out of 100, which is lower than the Delray Beach average of 71.
Has Dalmoros Fresh Pasta to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Dalmoros Fresh Pasta to Go have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dalmoros Fresh Pasta to Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dalmoros Fresh Pasta to Go inspected?
Based on the inspection history on file, Dalmoros Fresh Pasta to Go is inspected around two times per year on average.
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