Dairy Queen

124 Us Hwy 1, North Palm Beach, FL 33408
Frozen Desserts
Last inspected: Feb 26, 2026
74
Score
Medium Risk

Public records show four inspections at Dairy Queen stretching back to 2022. The most recent visit was on Feb 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

By comparison, the average North Palm Beach facility scores 78, putting Dairy Queen on the weaker side. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 9, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hot line Hand wash blocked by dust land and broom - operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice cream station - the grabber hanging on splash guard - operator removed. **Corrected On-Site**
31A-11-4
82
Feb 9, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler underneath right side flip top sliced tomatoes (47F - Cold Holding); shredded cheese 49F - Cold Holding); Operator stated that all items were not prepared or portioned today and were being held in unit overnight. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot Holding unit pan of chilli (109F - Hot Holding) operator stated that chilli held in heating unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler underneath right side flip top sliced tomatoes (47F - Cold Holding); shredded cheese 49F - Cold holding); Operator stated that all items were not prepared or portioned today and were being held in unit overnight, see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot Holding unit pan of chilli (109F - Hot Holding) operator stated that chilli was being held in heating unit overnight. See stop sale.
03B-01-6
64
Jul 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed broom from in front of hand sink. **Corrected On-Site**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Ice cream cake plates and covers in storeroom not inverted - operator inverted. **Corrected On-Site**
25-06-4
86

Frequently Asked Questions

When was Dairy Queen last inspected?

The most recent health inspection at Dairy Queen on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Dairy Queen?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dairy Queen.

How does Dairy Queen compare to other restaurants in North Palm Beach?

Dairy Queen most recently scored 74 out of 100, which is lower than the North Palm Beach average of 78.

Has Dairy Queen's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dairy Queen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dairy Queen inspected?

Based on the inspection history on file, Dairy Queen is inspected roughly once per year on average.