Dairy Queen Grill & Chill

960 W Mitchell Hammock Rd, Oviedo, FL 32765

Frozen Desserts

Last inspected: Oct 29, 2025

Score

High Risk

Dairy Queen Grill & Chill has been inspected eight times since 2022. The most recent report on file is from Oct 29, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

That's lower than the typical Oviedo restaurant, which scores around 63. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Mar 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Ice cream milk stored on floor at the walk-in cooler .

08B-38-4

Basic - Light not functioning. One out by the hoods .

36-62-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table cook line . **Repeat Violation**

22-16-4

Dec 16, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on dessert cooler

22-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

35B-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Employee change water. Final reading 300 ppm **Corrected On-Site**

21-08-4

Nov 17, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 44f. Operator brought to walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris. - small cutting board in the dessert station. Operator put into ware wash station - gaskets of sundae coolers. Operator wiped **Corrective Action Taken**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. - drink cup used to scoop pecans. Operator removed **Corrected On-Site**

14-01-5

Basic - Standing water in bottom of reach-in-cooler. - hot dog cooler

29-49-6

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm. Operator made new bucket. Final reading 300ppm **Corrected On-Site**

21-08-4

May 25, 2023

Complaint Partial

No violations found.

100

Apr 5, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Cutting board has cut marks and is no longer cleanable. - small cutting board in blizzard station

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sweater, purses hanging on shelf with hamburger buns

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door propped open **Repeat Violation**

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drip tray of soda machine in dining room -exterior ice machine **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease or dust. -wall above 2 door cooler in blizzard station

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Aug 9, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

22-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

35B-01-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice-cream machines in dairy area

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooling units on cooks line.

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Dairy Queen Grill & Chill last inspected?

The most recent health inspection at Dairy Queen Grill & Chill on file is from Oct 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Dairy Queen Grill & Chill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dairy Queen Grill & Chill.

How does Dairy Queen Grill & Chill compare to other restaurants in Oviedo?

Dairy Queen Grill & Chill most recently scored 52 out of 100, which is lower than the Oviedo average of 63.

Has Dairy Queen Grill & Chill's inspection record improved over time?

No. Recent inspections at Dairy Queen Grill & Chill have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Dairy Queen Grill & Chill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dairy Queen Grill & Chill inspected?

Based on the inspection history on file, Dairy Queen Grill & Chill is inspected around two times per year on average.

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