Dairy Queen Grill and Chill
The health department has logged five inspections at Dairy Queen Grill and Chill, the earliest from 2022. Dairy Queen Grill and Chill was last inspected on Sep 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 81, which Dairy Queen Grill and Chill's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
View 4 violations
View 4 violations
View 1 violation
View 1 violation
View 5 violations
Frequently Asked Questions
When was Dairy Queen Grill and Chill last inspected?
The most recent health inspection at Dairy Queen Grill and Chill on file is from Sep 29, 2025. The public record contains five inspections in total.
What is the most common violation at Dairy Queen Grill and Chill?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Dairy Queen Grill and Chill.
How does Dairy Queen Grill and Chill compare to other restaurants in Port St. Lucie?
Dairy Queen Grill and Chill most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.
Has Dairy Queen Grill and Chill's inspection record improved over time?
Results have been roughly steady. Inspections at Dairy Queen Grill and Chill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dairy Queen Grill and Chill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dairy Queen Grill and Chill inspected?
Based on the inspection history on file, Dairy Queen Grill and Chill is inspected around two times per year on average.