Daiquiri Deck South
Last inspected: Oct 27, 2025
82
Score
Daiquiri Deck South appears in inspection records nine times, starting in 2022. The most recent visit was on Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink.Observed no soap at north side of cooks line. Employee refilled. **Corrected On-Site**
31B-03-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled reach in cooler gasket on cook line. Employee cleaned. **Corrected On-Site**
23-03-4
82
Jul 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hamburger stored over fish in pull out drawers on cook line. Observed bacon stored over ready to eat sandwiches in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed no handle soufflé cup in sugar container at end of cook line.
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in downstairs men's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
31B-04-4
78
Feb 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Jul 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main kitchen dishwashing machine at 0ppm. Chef replaced empty bucket of sanitizer. Checked 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed 2 soda nozzles at bar soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary test strips used for sanitizer buckets.
16-37-1
Basic - Ice scoop handle in contact with ice. Bartender corrected y relocation. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Observed no ambient thermometer in double door salad dressing reachin cooler near glass door reachin cooler.
05-09-4
64
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding Cream Sauce 52F, Sour Cream 57F , Coleslaw 52F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler to right side wall when entering kitchen Cold Holding Cream Sauce 52F, Sour Cream 57F . At front counter Coleslaw at 52F . **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. emailed to Manager **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
52
Mar 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed manager plan **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at entrance to upstairs bar. Observed food debris on slicer blade guard. Employee corrected by cleaning. **Corrected On-Site**
22-02-4
Basic - Open dumpster lid. Observed lids open on dumpster, corrected. **Corrected On-Site**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on top walls inside ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-20-5
74
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Bottom drawers on cook line Crabcake 48F, Pasta 48F, Scallops 44F, Hamburger 50F, Grouper 51F **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed downstairs bar at 0ppm chlorine sanitizer. Discontinue use until serviced. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-41-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.Did not observe par-cooking written plan for chicken wings. Emailed plan and guide to Managers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
03C-90-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified manager on premise with 4 employees working. **Warning**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside large ice machine bin on top at bar area located on 3rd floor.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of Dishwashing Machine near and under door flange.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red cutting boards on cooks line with grooves.
14-09-4
Basic - Employee eating while preparing food. Observed cooks eating on line during service. Employees corrected by removing the food. **Corrected On-Site**
12B-01-4
50
Frequently Asked Questions
When was Daiquiri Deck South last inspected?
The most recent health inspection at Daiquiri Deck South on file is from Oct 27, 2025. The public record contains nine inspections in total.
What is the most common violation at Daiquiri Deck South?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Daiquiri Deck South.
Has Daiquiri Deck South's inspection record improved over time?
Results have been roughly steady. Inspections at Daiquiri Deck South have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Daiquiri Deck South means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Daiquiri Deck South inspected?
Based on the inspection history on file, Daiquiri Deck South is inspected around three times per year on average.
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