Dadios Seafood and Grill

2201 Se Indian St, Stuart, FL 34997
Seafood
Last inspected: Apr 8, 2026
90
Score
Low Risk

Dadios Seafood and Grill appears in inspection records five times, starting in 2022. Inspectors last stopped by on Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded two times.

Among Stuart restaurants, the typical score is 81; Dadios Seafood and Grill is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Sanitizer Spray bottle containing toxic substance not labeled- operator labeled. **Corrected On-Site** **Admin Complaint**
41-17-4
90
Apr 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
14-69-4
95
Oct 23, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over hot dogs cook line reach in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw pork not in commercial packaging over French fries reach in freezer cook line. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer at time of inspection. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed Pink chemical in spray bottle not labeled at triple sink. Advised operator to label chemical.
41-17-4
61
May 30, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Sep 23, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk freezer- raw communities beef not commercially packaged- over raw fish- operator removed. **Corrected On-Site**
08A-02-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82

Frequently Asked Questions

When was Dadios Seafood and Grill last inspected?

The most recent health inspection at Dadios Seafood and Grill on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Dadios Seafood and Grill?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Dadios Seafood and Grill.

How does Dadios Seafood and Grill compare to other restaurants in Stuart?

Dadios Seafood and Grill most recently scored 90 out of 100, which is higher than the Stuart average of 81.

Has Dadios Seafood and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Dadios Seafood and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dadios Seafood and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dadios Seafood and Grill inspected?

Based on the inspection history on file, Dadios Seafood and Grill is inspected roughly once per year on average.