Da Silva Steakhouse
Last inspected: Feb 4, 2026
55
Score
Da Silva Steakhouse, located at 11701 International Dr Ste 700 in Orlando, FL, underwent a moderate-risk inspection on February 4, 2026. This inspection identified three critical and three minor violations. Repeat violations were noted for inadequately secured carbon dioxide/helium tanks, food stored on the floor, and in-use knives stored between equipment.
12
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Sep 25, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Apr 30, 2025
Routine - Food
4 critical violations. 5 minor violations.
43
Dec 26, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
Dec 6, 2024
Complaint Full
1 critical violation. 3 minor violations.
74
Oct 7, 2024
Complaint Full
1 critical violation. 3 minor violations.
74
Mar 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Dec 28, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
50
Jun 19, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
43
Sep 20, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
22
Violations — Feb 4, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Repeat Violation**
51-11-4
Basic - Food stored on floor. Multiple items in walk-in cooler. Cases of oil and water in prep area**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table in kitchen **Corrected On-Site** **Repeat Violation**
10-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean. Operator coached employee **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer. Chicken over cut vegetables neither in commercial packaging **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in cookline low boy cooler a ross from grill **Corrected On-Site**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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