D & Lp Subs
Last inspected: Jan 13, 2026
58
Score
Across the available record, D & Lp Subs has 10 inspections on file, the first dated 2022. The latest inspection on file is from Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Compared to other Jacksonville Beach restaurants (averaging 73), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Time As A Public Health Control for pizza dated for 11-16, establishment also missed 1 rack for time mark.
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
53B-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use scraper stored in between equipment at pizza condiment station. Employee removed and stored properly. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease buildup. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
58
Jul 31, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Manager renewed during inspection. **Corrected On-Site**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed case of bottled water stored on floor at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
64
Jan 29, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Temporary interruption - no alternative supply of water provided. Observed at start of inspection no water for entire establishment. Operator stated city had pipe break. Water was restored and running within 10 minutes of start of inspection. **Corrective Action Taken** **Warning**
27-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored drink properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed sheet pan of Raw beef stored on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
78
Jul 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Mar 22, 2024
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
55
Oct 30, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back room. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled, reach in cooler door gasket soiled.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at entrance of kitchen. Observed few ceiling tiles in disrepair in pizza area. **Repeat Violation**
36-34-5
82
Mar 24, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (51F); provolone cheese (50F) stored in main flip top cooler in front cook line. Manager stated cheese was placed on the top part of cooler from the bottom approximately an hour ago. Cheeses stacked to high. Manager moved cheese to the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. Frozen raw beef stored on top of bottled drinks inside the walk in cooler. Manager properly stored raw beef. **Corrected On-Site**
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. **Corrective Action Taken**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has not being certified and he has being a manager for over 13 years.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in front cook line heavily stained and with deep cut marks that are no longer cleanable **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handler employees present and manager on duty has not being certified. No other certified manager present.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided employee reporting agreement for new employees. Reviewed with manager and emailed him employee reporting form. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee certificates were provided. Manager stated he is working on getting more certificates for the rest of the employees. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler door gaskets are soiled.
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in pizza station, prep station and warewashing station. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Few ceiling tiles in pizza station shows water damage
36-32-5
Basic - Equipment in poor repair. Main flip top cooler door gasket torn and cooler lids are in disrepair. Cooler located in front cook line. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in prep area by the back door. **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door stand alone reach in freezer interior soiled.
22-16-4
Basic - Stored food not covered. Stored cooked sausage not covered in main stand alone reach in freezer in back prep area. Manager covered sausage. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
27
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (43F); sliced mozzarella (53F); cooked chicken (48F) stored in sandwich cooler in front cook area. Food stacked over the fill line. Manager stated food was restocked from the bottom of the cooler around at 2pm. Manager moved food to the bottom of the cooler. Oil and garlic mix 72F stored at room temperature in pizza station. Manager stated mix was made and placed at room temperature around 11:30am. Manager placed mix inside pizza cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (50F - Cooling) in main sandwich cooler in front cook line. Manager stated tomatoes were cut this morning at 11am. Manager moved tomatoes to reach in freezer. **Corrective Action Taken**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cooler cutting board stained and with deep cut marks that are no longer cleanable **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee certificate were provided.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout back kitchen **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Pizza cooler middle door gasket torn
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair by back door. **Repeat Violation**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for pizza cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler interior shelves soiled
22-16-4
43
Frequently Asked Questions
When was D & Lp Subs last inspected?
The most recent health inspection at D & Lp Subs on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at D & Lp Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at D & Lp Subs.
How does D & Lp Subs compare to other restaurants in Jacksonville Beach?
D & Lp Subs most recently scored 58 out of 100, which is lower than the Jacksonville Beach average of 73.
Has D & Lp Subs' inspection record improved over time?
Results have been roughly steady. Inspections at D & Lp Subs have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at D & Lp Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is D & Lp Subs inspected?
Based on the inspection history on file, D & Lp Subs is inspected around three times per year on average.
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