D & G Restaurant

6833 Miramar Pkwy, Miramar, FL 33023

Other

Last inspected: Mar 19, 2026

Score

High Risk

D & G Restaurant appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Ceiling/ceiling tile shows water damage back of the house” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Miramar restaurant, which scores around 78. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Nov 10, 2025

Routine - Food

No violations found.

100

Sep 11, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Jan 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken feet (48F - Cold Holding); Raw Chicken (47F- Cold Holding). Per Manager food items in unit overnight. Per cook unit was left open earlier. Manager moved to reach in freezer to quick chill. Observed gasket torn. **Corrective Action Taken**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced. **Corrected On-Site**

05-06-4

Basic - Gasket of double door reach in next time handwashing sink is torn.

14-11-5

Sep 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows water damage back of the house and front counter.

36-32-5

Basic - Floor area(s) covered with standing water. Behind warmer and prep table in kitchen. Chef cleaned during inspection. **Corrected On-Site**

36-22-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

42-01-4

Basic - Working containers of Salt and Sugar removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site**

02D-01-5

Feb 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked macaroni and cheese (117-120F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated **Corrective Action Taken**

03B-01-6

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water in triple sink. Employee stored under running water. **Corrected On-Site** **Repeat Violation**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in containers of flour and sugar. Manager removed. **Corrected On-Site**

14-01-5

Sep 8, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Feb 22, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**

12A-03-4

Intermediate - Non-pitting surface rust on food-contact equipment. Under small table in kitchen by exit door.

22-31-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair.in kitchen above hood system.

36-32-5

Basic - Time/temperature control for safety food thawed in an improper manner. Fish stored in standing water on prep table in kitchen. Manager stored under running water. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Container of salt on shelf above prep table not labeled. Manager labeled during inspection. **Corrected On-Site**

02D-01-5

Sep 13, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on two doors reach in cooler. **Warning** - From follow-up inspection 2022-09-13: Same **Time Extended**

14-11-4

Show all 9 inspections Show less

Frequently Asked Questions

When was D & G Restaurant last inspected?

The most recent health inspection at D & G Restaurant on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at D & G Restaurant?

Across the inspection record, “ceiling/ceiling tile shows water damage back of the house” has been cited two times, more than any other issue at D & G Restaurant.

How does D & G Restaurant compare to other restaurants in Miramar?

D & G Restaurant most recently scored 47 out of 100, which is lower than the Miramar average of 78.

Has D & G Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at D & G Restaurant have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at D & G Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is D & G Restaurant inspected?

Based on the inspection history on file, D & G Restaurant is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Wendy's 11598

460 S Sr 7

Score: 90 — Low Risk

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