D&G Carribean Restaurant

637 S State Rd 7, Hollywood, FL 33023

African

Last inspected: Jan 5, 2026

Score

Low Risk

The health department has logged eight inspections at D&G Carribean Restaurant, the earliest from 2022. The latest inspection on file is from Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.

The city-wide average for Hollywood sits at 75, putting D&G Carribean Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Aug 7, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Jan 9, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Fish (121F - Hot Holding); Beef Patty (126F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in the back of exit door,

29-34-4

Intermediate - Spray bottle containing toxic substance not labeled. Cook labeled degreaser spray bottle during inspection. **Corrected On-Site**

41-17-4

Basic - Bottom shelf of Dukers Freezer surface soiled with food debris

23-03-4

Basic - Container of oil and case of onions stored on floor in kitchen. Cook elevated. **Corrected On-Site**

08B-38-4

Sep 9, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Coconut milk cans on shelf above prep table front of stove dented. See stop sale.

01B-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table. Employee removed. **Corrected On-Site**

40-06-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to exit door in kitchen.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in Sanitizer bucket. **Corrected On-Site**

21-12-4

Feb 23, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager remade to 100 Ppm. **Corrected On-Site**

41-27-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**

21-12-4

Sep 7, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Feb 2, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Aug 29, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - Codfish Fritters (110-115F - Hot Holding). Per manager food item in unit less than 4 hours and discarded items voluntarily.

03B-01-6

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee placed in sanitizer solution. **Corrected On-Site**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar in kitchen not labeled. Manager labeled **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Food stored on floor. Case of sweet potatoes stored on floor in storage room. Manager elevated. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was D&G Carribean Restaurant last inspected?

The most recent health inspection at D&G Carribean Restaurant on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at D&G Carribean Restaurant?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at D&G Carribean Restaurant.

How does D&G Carribean Restaurant compare to other restaurants in Hollywood?

D&G Carribean Restaurant most recently scored 78 out of 100, which is higher than the Hollywood average of 75.

Has D&G Carribean Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at D&G Carribean Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at D&G Carribean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is D&G Carribean Restaurant inspected?

Based on the inspection history on file, D&G Carribean Restaurant is inspected around two times per year on average.

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