D Americo's Pizzeria
Last inspected: Mar 26, 2026
67
Score
Going back to 2022, D Americo's Pizzeria has eight inspections in the public record. D Americo's Pizzeria was last inspected on Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Employee with no beard guard/restraint while engaging” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 83, which D Americo's Pizzeria's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-04-4
Basic - Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination.observed in main kitchen area and pizza area single service containers not inverted.Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
67
Aug 26, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-04-4
Basic - Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-11-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
78
Apr 1, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area handwashing sink filled with dishes.Person in charge removed dishes. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. bserved in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed: Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-6
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
22-08-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
61
Oct 4, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Cove molding at floor/wall juncture broken/missing. Observed in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front dining area on fountain beverage machine ice shoot soiled with mold like substance.
23-03-4
Basic - Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
14-17-4
70
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
50
Sep 5, 2023
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 10, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cooked Chicken and Cooked Meatballs in Reach in cooler in main kitchen area not date marked. Person in charge stated they were pulled from the freezer on 3/9/23. Educated Person in charge on date marking food. Person in charge date marked both items 3/9/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen across from 3 compartment sink soiled can opener blade with mold like substance and soiled slicer with dried food particles. Person in charge cleaned and sanitized both. **Corrected On-Site**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed: Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed: Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-5
Basic - Drain cover(s) missing. Observed Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Person in charge preparing food no beard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-04-4
Basic - Floors not maintained smooth and durable. Observed: Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and range hood filters soiled with grease.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers and stove range on west side of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-27-5
47
Nov 15, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Ham,Turkey and Cheese in Walk in cooler not date marked. Educated Person in charge on date marking food. Person in charge stated it was opened on 11/13/22 and date marked all 3 food products 11/14/22
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle.
53B-13-5
Basic - Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-03-4
Basic - Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-11-4
Basic - Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Person in charge preparing food no beard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-04-4
Basic - Observed Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-18-4
Basic - Walk-in cooler food racks with rust that has pitted the surface on east end main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers and stove range on west side of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-27-5
Basic - Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-5
55
Frequently Asked Questions
When was D Americo's Pizzeria last inspected?
The most recent health inspection at D Americo's Pizzeria on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at D Americo's Pizzeria?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited six times, more than any other issue at D Americo's Pizzeria.
How does D Americo's Pizzeria compare to other restaurants in Bradenton?
D Americo's Pizzeria most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has D Americo's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at D Americo's Pizzeria have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at D Americo's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is D Americo's Pizzeria inspected?
Based on the inspection history on file, D Americo's Pizzeria is inspected around two times per year on average.
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