Cypress Woods Golf Club Main Dining

3525 Northbrooke Dr, Naples, FL 34119

American

Last inspected: Mar 26, 2026

Score

Low Risk

Going back to 2022, Cypress Woods Golf Club Main Dining has nine inspections in the public record. On Mar 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Compared to the broader Naples restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed several unlabeled chemical spray bottles.

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near ice machine observed no signage. Emailed sign to operator.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Oct 20, 2025

Routine - Food

No violations found.

100

May 13, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 46F cold hold, blue cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler and called technician. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side wait station. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Feb 4, 2025

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. **Corrective Action Taken**

41-27-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on the importance of having testing thermometer for high temperature machine. **Repeat Violation**

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink at bar. Operator placed soap at bar. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at beverage/wait station. Operator removed bucket. **Corrected On-Site**

31A-11-4

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned interior of ice machine during inspection. **Corrected On-Site**

22-20-5

May 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Container of cleaning fluid stored next to food in the dry storage area. Chef removed the container. **Corrected On-Site**

41-10-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk-in cooler #1 soiled next to the keg lines.

36-27-5

Nov 14, 2023

Routine - Food

No violations found.

100

Sep 15, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Sweet mashed 8/30, cran apple chix salad 9/3, cooked pasta 9/7 in walk in cooler. Operator discarded product. **Warning**

02C-01-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of prepared foods being conducted with no HACCP plan. Educated operator on HACCP plan needs. **Warning**

03G-50-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. **Corrected On-Site** **Warning**

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and still in packaging bearing label stating to remove from packaging before thawing. Operator removed tuna from packaging. **Corrected On-Site** **Warning**

06-09-1

May 17, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 20, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical not labels, in front area and dish area.

41-17-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in bar area.

29-49-6

Show all 9 inspections Show less

Frequently Asked Questions

When was Cypress Woods Golf Club Main Dining last inspected?

The most recent health inspection at Cypress Woods Golf Club Main Dining on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Cypress Woods Golf Club Main Dining?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Cypress Woods Golf Club Main Dining.

How does Cypress Woods Golf Club Main Dining compare to other restaurants in Naples?

Cypress Woods Golf Club Main Dining most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Cypress Woods Golf Club Main Dining's inspection record improved over time?

Results have been roughly steady. Inspections at Cypress Woods Golf Club Main Dining have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cypress Woods Golf Club Main Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cypress Woods Golf Club Main Dining inspected?

Based on the inspection history on file, Cypress Woods Golf Club Main Dining is inspected around three times per year on average.

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