Curly's Caribbean Flava
Last inspected: Sep 2, 2025
37
Score
Curly's Caribbean Flava, located at 1892 B Abbey Rd in West Palm Beach, FL, had a high-risk inspection on September 2, 2025, with a score of 37. This inspection identified six critical and two minor violations, including issues with ceiling cleanliness and food stored on the floor. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
7
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Complaint Full
6 critical violations. 2 minor violations.
37
Mar 28, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Oct 3, 2024
Routine - Food
4 critical violations. 5 major violations. 1 minor violation.
32
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
9 critical violations. 2 major violations. 7 minor violations.
15
Feb 27, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Dec 7, 2022
Routine - Food
3 critical violations. 1 major violation.
58
Violations — Sep 2, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling tiles soiled with black smoke residue, discussed with employees to clean .
36-34-5
Basic - Food stored on floor. In kitchen large bag of cut cabbage stored on floor, discussed with employee who removed product from floor. **Corrected On-Site**
08B-38-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands employee handled container of dough, discussed with employee who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above bag of carrots, discussed with employee who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (50F - Cold Holding) per operator product not portioned or prepared today and left out of cooler for approximately 30-45 minutes in the morning, discussed with operator to move product to freezer to chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked potatoes and bananas (126F - Hot Holding) per operator product prepared on stove and hot held in steam table until served, discussed with employee to reheat product to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of bleach stored above rice, discussed with operator who removed bottle. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb no vacuum breaker installed , discussed with employee to install vacuum breaker.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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