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Curley Carry Out

2049 Ali Baba Ave, Opa-Locka, FL 330542839
Other
Last inspected: Feb 6, 2026
90
Score
Low Risk

Curley Carry Out appears in inspection records nine times, starting in 2022. The most recent report on file is from Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “wet mop not stored in a manner to allow the mop to dry”, which has been cited three times.

The city-wide average for Opa-Locka sits at 78, putting Curley Carry Out on the better side of that line. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left inside the bucket after cleaning. **Repeat Violation**
42-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside vertical reach in freezer.
14-69-4
90
Oct 14, 2025
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in it. Employee removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning**
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. **Warning**
42-01-4
74
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside reach in cooler. Employee separated them. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Jul 23, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Oct 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
50-17-3
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the bucket
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on top of the preparation table
21-12-4
78
Jun 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
70
Dec 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
90

Frequently Asked Questions

When was Curley Carry Out last inspected?

The most recent health inspection at Curley Carry Out on file is from Feb 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Curley Carry Out?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Curley Carry Out.

How does Curley Carry Out compare to other restaurants in Opa-Locka?

Curley Carry Out most recently scored 90 out of 100, which is higher than the Opa-Locka average of 78.

Has Curley Carry Out's inspection record improved over time?

Results have been roughly steady. Inspections at Curley Carry Out have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Curley Carry Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Curley Carry Out inspected?

Based on the inspection history on file, Curley Carry Out is inspected around three times per year on average.

Nearby Restaurants
Adam's Catering
14080 Nw 22 Ave
Score: 86 — Low Risk
Los Amigos Del Sol Cafe
785 Opa-Locka Blvd
Score: 90 — Low Risk
Rosso Coffee Club
4094 Nw 167Th St
Score: 95 — Low Risk
Explore More
→ All locations in Opa-Locka → Other restaurants in Florida → Other restaurants in Opa-Locka
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