Culver's
Last inspected: Feb 24, 2026
64
Score
Culver's appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Culver's latest score is in line with the Winter Garden average of 66. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter hot holding at 108F/less than 4 hours/emailed time control form. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocked fry station hand sink/removed/ **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris./soda syrup on floor under soda boxes in dry storage room.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor drain soiled/under 3 compartment sink.
23-03-4
64
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce cold holding at 50F overnight cook line reach in cold drawer.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce cold holding at 50F overnight cook line reach in cold drawer.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk near drive through reach in cooler.
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
50-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./hair hanging/shift manager Chaise/ **Corrected On-Site**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./servers kitchen employees. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish bottom shelf.
24-08-4
Basic - Ice buildup in cook line reach-in cooler/
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./butter roller both side with grease build up.
23-03-4
Basic - Reach-in freezer interior have accumulation of soil residues./four door reach in freezer across from deep fryer.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Jan 29, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at chemical rack. Operator removed **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line soiled.
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Kids at drive thru. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru soiled. Operator cleaned. Reach in cooler in the kitchen at prep area soiled **Corrected On-Site** **Corrected On-Site**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at Drive thru. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Hole in or other damage to wall. Holes in wall at prep area.
36-24-5
Basic - Floor soiled/has accumulation of debris. Floor underneath the fryer soiled.
36-73-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator change water. Rechecked 200 ppm
21-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by dish washer soiled
36-27-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Three cooks on cook line
13-04-4
58
Aug 29, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink close to drive thru **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice chutes in dining area.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Oreo container **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoon and knives at front counter **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink outside managers office. **Corrected On-Site**
42-01-4
64
Jan 23, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 °per Operator less than four hours, moved to rapid reheat to 165° within two hours. Butter (110F - Hot Holding) **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over custard in walk in cooler. **Corrected On-Site**
08A-14-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue and white spray bottle hanging on rack in back room.
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Liseth Manager Certification is expired. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without Food handlers training or Employee reporting agreement.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person on the fry line.
53B-13-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male Manager in the kitchen.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
39
Aug 3, 2023
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
18
Jan 20, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 22, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 - soda nozzles at self service soda machine 2 - left ice chute at self serve soda machine
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to ice machine. Manager adjusted digital control to 100F. **Corrected On-Site**
27-16-4
Basic - Food not stored at least 6 inches off of the floor. Fryer oil jug on floor in dry storage room. Manager moved to nearby shelf. **Corrected On-Site**
08B-47-4
78
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Culver's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Culver's.
How does Culver's compare to other restaurants in Winter Garden?
Culver's most recently scored 64 out of 100, which is about the same as the Winter Garden average of 66.
Has Culver's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culver's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around two times per year on average.
Nearby Restaurants