Culver's

1451 34 St N, St. Petersburg, FL 33713

American

Last inspected: Mar 4, 2026

Score

Low Risk

Culver's appears in inspection records seven times, starting in 2022. Culver's was last inspected on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded three times.

Culver's latest score is in line with the St. Petersburg average of 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 PPM. Manager changed chlorine bucket and primed unit. Retested at 50 PPM **Corrected On-Site**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on customer self service drink dispenser soiled with red mold like substance.

22-02-4

Oct 6, 2025

Routine - Food

No violations found.

100

Sep 16, 2024

Routine - Food

4 critical violations. 2 major violations. 5 minor violations.

View 11 violations

High Priority - Dented/rusted cans present. See stop sale. Three 3# cans gravy dented

01B-01-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3# pan of gravy past use by date in walk in cooler. Manager discarded.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads placed at front counter at 9:30 am. 45fManager replaced pans of butters with new butters from cooler and placed old butter to cool **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bun butter 111f on cooks line Emailed manager Tina as a public health control form for butter **Corrective Action Taken**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid in spray bottle on chemical shelf not identified in kitchen **Corrected On-Site**

41-17-4

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

16-53-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area(s) covered with standing water. Near employee bathroom

36-22-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Water leaking from pipe and/or faucet/handle. Under cooks line hand wash sink near buns

29-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At ice cream station. Employee remade bucket 200ppm **Corrected On-Site**

21-08-4

Jul 10, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone with gloved. Put new gloves on no hand wash

12A-28-4

Apr 20, 2023

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on food prep table. Employee removed and stored properly **Corrected On-Site**

41-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans stacked wet on shelf in dish area **Repeat Violation**

24-08-4

Nov 29, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Aug 16, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions temperature at 122 degrees farenheit. Manager informed and threw away remainder of onions. **Corrective Action Taken**

03B-01-6

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Sanitizer bucket stored with equipment and utensils on prep table. Observed multiple sanitizer buckets placed on/near food contact surfaces. Employee educated. **Corrected On-Site**

21-44-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on rack next to dish machine. Manager educated about properly air drying.

24-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries stored above ready to eat cheese. **Corrected On-Site**

08B-17-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket registered less than 100 ppm quaternary ammonium. Educated employee and when remade, sanitizer reached 200 ppm quaternary ammonium.

21-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in St. Petersburg?

Culver's most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.

Has Culver's inspection record improved over time?

No. Recent inspections at Culver's have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around two times per year on average.

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