Culver's St Cloud

1050 E Irlo Bronson Mem Hwy, St. Cloud, FL 34769

American

Last inspected: Mar 5, 2026

Score

Low Risk

Across the available record, Culver's St Cloud has nine inspections on file, the first dated 2022. On Mar 5, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

The city-wide average for St. Cloud sits at 84, putting Culver's St Cloud on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 9, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

May 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food into go box stored on shelf of walk in cooler **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of wrapped sandwich paper at dry storage **Corrected On-Site**

40-06-5

Dec 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

May 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat at walk in cooler - From follow-up inspection 2024-05-21: **Time Extended**

08B-17-4

May 14, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 50ppm **Warning**

22-49-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter had no paper towel **Corrected On-Site**

31B-02-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to bananas under table where ice tea urns are stored **Corrected On-Site**

21-44-1

Basic - Stored food not covered. Chicken patties,chicken tenders,breaded shrimp stored in reach in freezer on cooks line are not covered **Corrected On-Site**

08B-12-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat at walk in cooler

08B-17-4

Aug 7, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Working containers of food removed from original container not identified by common name. Fish batter and flour **Corrected On-Site**

02D-01-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Gaskets reach in freezer Dishwasher gasket on door **Corrected On-Site**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above fryers under filter

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Feb 7, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

22-41-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Aug 25, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front steam table, 135f. Chili start reheat at 730, temped at 920am-Advised rapid reheat to 165. Manager reheated and new temp 166-168f. **Corrected On-Site**

03E-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Culver's St Cloud last inspected?

The most recent health inspection at Culver's St Cloud on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Culver's St Cloud?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Culver's St Cloud.

How does Culver's St Cloud compare to other restaurants in St. Cloud?

Culver's St Cloud most recently scored 90 out of 100, which is higher than the St. Cloud average of 84.

Has Culver's St Cloud's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's St Cloud have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's St Cloud means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's St Cloud inspected?

Based on the inspection history on file, Culver's St Cloud is inspected around three times per year on average.

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