Culver's St Augustine

2620 Stratton Blvd, St. Augustine, FL 32084

American

Last inspected: Mar 30, 2026

Score

Low Risk

Culver's St Augustine appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up two times.

Among St. Augustine restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 4 door reach in freezer on cook line has ice buildup.

14-69-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets on the floor. Person in charge picked sanitizer up. **Corrected On-Site**

21-38-4

Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. **Corrected On-Site**

08B-12-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge pulled out paper. **Corrected On-Site**

22-08-4

Sep 23, 2025

Routine - Food

No violations found.

100

Mar 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at custard station stained with black streaks.

22-02-4

Basic - Old labels stuck to food containers after cleaning. Observed old label residue stuck to food containers on drying rack. **Repeat Violation**

16-46-4

Sep 9, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed machine, retested machine at 100ppm and reran food contact containers. **Corrected On-Site**

22-41-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by back door a hose Bibb with black hose connected missing vacuum breaker.

29-34-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact containers ran through dish machine while machine was at 0ppm chlorine. Person in charge primed machine, retested machine at 100ppm and reran food contact containers. **Corrected On-Site**

22-45-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on drying and storage racks. Person in charge is addressing labels by purchasing new bran that is easier to remove. **Corrective Action Taken**

16-46-4

May 10, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Culver's St Augustine last inspected?

The most recent health inspection at Culver's St Augustine on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Culver's St Augustine?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Culver's St Augustine.

How does Culver's St Augustine compare to other restaurants in St. Augustine?

Culver's St Augustine most recently scored 82 out of 100, which is about the same as the St. Augustine average of 80.

Has Culver's St Augustine's inspection record improved over time?

No. Recent inspections at Culver's St Augustine have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's St Augustine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's St Augustine inspected?

Based on the inspection history on file, Culver's St Augustine is inspected around three times per year on average.

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Bar Citra

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Explore More

→ All locations in St. Augustine → American restaurants in Florida → American restaurants in St. Augustine