Culvers
Last inspected: Jan 13, 2026
61
Score
Culvers appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.
The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up three times.
Compared to the broader Oviedo restaurant scene, this is about average. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
52
Feb 19, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
30
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Butter for bun toaster. -at time of inspection butter was loaded onto bread roller, proper time added. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -HWS across from fish station **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -yellow stained bottle on chemical rack not properly labeled
41-17-4
Basic - Dead roaches on premises. -one dead roach under self serve soda machine **Corrected On-Site**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Toilet/urinal not flushing/functioning properly. -woman's restroom small stall out of order
32-23-4
58
Mar 18, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - soft serve (48F - Cold Holding). Manager states less than an hour, will switch out with another bag from walk in cooler to start product below 41f. - cod (48F - Cold Holding). Operator states less than an hour. Brought to walk in cooler for expedited cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to ice machine
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
32-04-4
Basic - Ice buildup in walk-in freezer.
14-69-4
70
Apr 14, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to fryer -egg wash 44-50F, cod 46-53f -Employee states <2 hours. Employee moved cooling unit further away from fryer.
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. - 1 chicken gravy
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. - metal back plate of soda machine at drive thru
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. -stored on floor next to floor drain
08B-74-1
52
Nov 14, 2022
Complaint Full
No violations found.
100
Nov 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Traces of pink mold.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Frequently Asked Questions
When was Culvers last inspected?
The most recent health inspection at Culvers on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Culvers?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Culvers.
How does Culvers compare to other restaurants in Oviedo?
Culvers most recently scored 61 out of 100, which is about the same as the Oviedo average of 63.
Has Culvers' inspection record improved over time?
No. Recent inspections at Culvers have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Culvers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culvers inspected?
Based on the inspection history on file, Culvers is inspected around three times per year on average.
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