Culvers of Wiregrass
Last inspected: Mar 27, 2026
95
Score
Inspectors have visited Culvers of Wiregrass 12 times, with records going back to 2022. Culvers of Wiregrass was last inspected on Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average for Wesley Chapel sits at 86, putting Culvers of Wiregrass on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Discussed cleaning procedures with manager. **Repeat Violation**
22-20-5
95
Sep 16, 2025
Complaint Full
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects found. Observed one insect flying around across soda machine in dining area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48F - retemp 41F and Batter 52F - retemp 41F at batter station next to fryer. Manager put fish and batter in freezer to bring both into temperature. Cole slaw 48F - retemp 41F, Butter 61F - retemp 41F and Sour cream 58F - retemp 41F at front counter service station. Manager put ice in butter, Cole slaw and sour cream containers. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker.
29-42-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed sink in women's restroom, closest to the door, does not have enough water pressure.
27-19-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed laundry detergent in unlabeled container in laundry area.
41-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Large CO2 tank in back storage area not secured by chain or bolted to ground.
51-11-4
Basic - Food stored on floor. Observed box of food stored on floor of walk in cooler. Manager moved box to a shelf in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the side of storage rack in walking pathway.
10-20-4
Basic - Insect control device installed over food preparation area. Observed Oreo bags stored under bug light across take out window. Employee removed Oreo packages. **Corrected On-Site**
35B-02-4
Basic - No Heimlich maneuver/choking sign posted. Sent operator a choking poster at time of inspection. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the nozzles of soda machine in dining area soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf of walk in cooler. Manager took beverage out of cooler. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-freezer across from fryer.
29-49-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not all facing the same direction in holding container at take out window as well as service counter. Employee began to fix spoons. **Corrective Action Taken**
25-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
32
May 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer on the cook line being soiled with food debris. Manager had an employee clean the interior. **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone charging on the prep table. Manager removed. **Corrected On-Site**
40-06-5
86
Apr 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Sami buckets stored on prep table next to clean equipment. Discussed the need to store sani buckets separately from food and clean equipment. **Repeat Violation**
41-10-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard. Discussed the need to restrain beard when involved in food preparation.
13-04-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food once removed from its original container.
02D-01-5
78
Dec 3, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
55
May 23, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nachelle Hill expired 5-7-2024. Manager took test on April 10th and is waiting for certificate
53A-03-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish area temped at 82f
27-16-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at soda station
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under three comp sink
29-11-4
70
Dec 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with multi-surface cleaner stored on shelf under prep table adjacent to dish machine Corrected -observed employee place on chemical shelf **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at ice cream station Corrected observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold food build up inside reach in freezer on cookline
23-03-4
Basic - Single-service articles improperly stored. Observed a sleeve of Togo lids stored on floor in dry storage room Corrected observed employee place on shelf **Corrected On-Site**
25-05-4
74
Aug 17, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area. **Corrected On-Site** - From follow-up inspection 2023-08-10: Observed 1 live roach at the same area, the burger grill. Manager killed the roach and cleaned and sanitized the area. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-10: Employee agreement is started. **Time Extended**
11-26-1
78
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area. **Corrected On-Site**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. Observed 2 dead roaches in the laundry room. Manager cleaned and sanitized the area,
35A-03-4
Basic - Single-service articles improperly stored.Observed to go containers stored on the floor
25-05-4
67
Oct 7, 2022
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
78
Jul 28, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was washing dishes. Did not wash hands before putting on gloves to prep food. Discussed with manager. Employee washed hands. **Corrective Action Taken**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes, did not wash hands, then handled clean dishes to put away. Discussed with manager.
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee in walk in cooler above broccoli and chili. Manager removed coffee cup. **Corrected On-Site**
12B-13-4
Basic - Toilet in employee bathroom soiled.
32-07-4
61
Frequently Asked Questions
When was Culvers of Wiregrass last inspected?
The most recent health inspection at Culvers of Wiregrass on file is from Mar 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Culvers of Wiregrass?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Culvers of Wiregrass.
How does Culvers of Wiregrass compare to other restaurants in Wesley Chapel?
Culvers of Wiregrass most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 86.
Has Culvers of Wiregrass' inspection record improved over time?
Results have been roughly steady. Inspections at Culvers of Wiregrass have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Culvers of Wiregrass means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culvers of Wiregrass inspected?
Based on the inspection history on file, Culvers of Wiregrass is inspected around three times per year on average.
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