Culver's of Titusville
Last inspected: Sep 10, 2025
50
Score
Public records show eight inspections at Culver's of Titusville stretching back to 2023. Culver's of Titusville was last inspected on Sep 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged three times.
Restaurants in Titusville average 68, so Culver's of Titusville trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 10, 2025
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tartar sauce and thousand island sauce stored overnight in reach in cooler under make table at 46F. Butter cups on front counter stored for more than 4 hours at 46F.
01B-02-5
High Priority - Live, small flying insects found 1 small flying insect between drive through window and front counter.
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added and vacuum placed on wrong side. Operator moved to correct side **Corrected On-Site** **Repeat Violation**
29-42-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler below make table not holding temperature for cold holding. Sliced tomatoes and salad mix stored for 3.5 hours at 46F, placed in walk in freezer for cooling. New temperature reading is 38F. Operator removed items until fixed. **Corrective Action Taken**
14-74-7
Basic - Ice buildup in walk-in freezer. On fan covers and freezer shelves **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container touching sugar. Operator removed **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over portioned coleslaw in walk in cooler. Operator removed. Unwashed cucumbers and grape tomatoes stored over coleslaw dressing in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer buckets at 0 ppm. Operator changed sanitizing solution. New reading 200 ppm **Corrected On-Site**
21-08-4
50
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added and vacuum breaker installed wrong side
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Operator stocked **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Reach in freezer **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Equipment in poor repair. Gasket on peach hopper on custard machine
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
31B-04-4
61
Jan 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee deliver order outside touch door handle to reenter and not wash hands prior to handling another food order to a table.
12A-29-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottom soiled with food debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in soiled and in disrepair.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Sep 3, 2024
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will contact corporate office to discuss getting on the approved training program **Warning** - From follow-up inspection 2024-08-08: Until oct 1, 2024 **Time Extended**
53B-03-5
90
Jul 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
55
Feb 6, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared on site, portion cup on front line without date mark.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.dust/debris on top exterior of the dish washing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverages stored above food prep sink in back area, also employee uniform ht stored in same place.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee personal items ( lunchbox) stored over client items. All employee items need to be stored under all clients items and area identified as fro employee items only.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Back dry stock room area
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the fry station, interior ice build up, also ice buildup at the interior of the walk in freezer door area.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter for lobby, no sign, paper towels or soap, currently being used as dump sink from observation of food items and debris in sink. Inspector verified from plans that hand wash sink in question is marked on plans as a hand wash sink not a dump sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Debris and partial old stickers still attached to clean squeeze bottles and food storage containers.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the fry station with a large amount of food debris interior.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed fresh tomatoes stored over washed ready to eat lettuces in the walk in cooler
08B-17-4
55
Nov 27, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned in cups full6 cooked mashed potatoes brought to front cold holding unit without date mark, corrected **Corrected On-Site**
02C-03-5
90
Frequently Asked Questions
When was Culver's of Titusville last inspected?
The most recent health inspection at Culver's of Titusville on file is from Sep 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Culver's of Titusville?
Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Culver's of Titusville.
How does Culver's of Titusville compare to other restaurants in Titusville?
Culver's of Titusville most recently scored 50 out of 100, which is lower than the Titusville average of 68.
Has Culver's of Titusville's inspection record improved over time?
No. Recent inspections at Culver's of Titusville have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Culver's of Titusville means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Culver's of Titusville inspected?
Based on the inspection history on file, Culver's of Titusville is inspected around four times per year on average.
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