Culver's of St Augustine
Last inspected: Apr 6, 2026
86
Score
Public records show 10 inspections at Culver's of St Augustine stretching back to 2022. Culver's of St Augustine was last inspected on Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “single-service articles not stored inverted or protected” has been the most frequent reason, cited three times.
Among St. Augustine restaurants, the typical score is 81; Culver's of St Augustine is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with build up. Employee cleaned during inspection. **Corrected On-Site**
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee had fryer station no beard guard.
13-04-4
Basic - Floor area(s) covered with standing water. Standing water underneath triple sink area. Operator cleaned up. **Corrected On-Site**
36-22-4
86
Sep 30, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in front of fryer station.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not properly protected. Operator discarded. **Corrective Action Taken**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in sandwich make reach in cooler across from grill station.
29-49-6
86
Jun 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator had employee start wiping. Underneath soda dispensers soiled. Operator had employee start cleaning. **Corrective Action Taken**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Operator hung properly. **Corrected On-Site**
42-01-4
90
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw hamburger with gloved hands, return to grill and place grilled bread on gloved hand that just touched raw hamburger. **Repeat Violation**
12A-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tea nozzle in dining area with debris buildup. **Repeat Violation**
22-02-4
78
Jul 1, 2024
Routine - Food
No violations found.
100
Jun 27, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple ran through dish machine reading 10ppm, retested at 50 ppm. Employees began to rerun dishes **Corrective Action Taken**
22-45-4
High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants on wall in drive through area between soda machine and dessert station **Warning**
35A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small round blue object in pan of roast beef in steam table by prep area, manage voluntary discarded **Corrective Action Taken**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, Dish machine reading 10ppm, manager ran multiple times 50 ppm **Corrected On-Site**
22-41-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched hair with bare hands then continued to handle packages of food without washing hands between tasks.
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 stained cutting boards in prep area. Interior ice chute of soda machine in dining room.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Current license in book in office
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in prep area
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back storage area. Under soda machine at drive through area
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the warming unit next to fryers on cook line
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids at drink station in dining area, manager corrected **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Chicken patties in walk in freezer, manager covered **Corrected On-Site**
08B-12-5
32
Jan 31, 2024
Complaint Full
No violations found.
100
Aug 14, 2023
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Mar 6, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage area observed one can of sauerkraut with creased dent on rim. Operator discarded can during inspection. **Corrected On-Site**
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose side of splitter with hose attached.
29-34-4
Basic - Equipment in poor repair/maintained. Observed grease trap full and leaking on floor in dry storage area. Operator called for service during inspection. **Corrective Action Taken**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in freezer in dining area observed multiple containers of ice cream missing packaging location.
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area observed two stacks of open togo box lids not inverted. Operator turned stacks over during inspection. **Corrected On-Site**
25-06-4
64
Nov 2, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. In cabinet near drive thru window observed Lysol wipes stored next to napkins and straws. Employee moved wipes during inspection. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. In dry storage area observed can of chicken gravy with multiple creased dents. Operator discarded can during inspection.
01B-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with brown out beard, working grill without beard guard. Operator provided guard during inspection. **Corrected On-Site**
13-04-4
70
Frequently Asked Questions
When was Culver's of St Augustine last inspected?
The most recent health inspection at Culver's of St Augustine on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Culver's of St Augustine?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited three times, more than any other issue at Culver's of St Augustine.
How does Culver's of St Augustine compare to other restaurants in St. Augustine?
Culver's of St Augustine most recently scored 86 out of 100, which is higher than the St. Augustine average of 81.
Has Culver's of St Augustine's inspection record improved over time?
Yes. Recent inspections at Culver's of St Augustine have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Culver's of St Augustine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's of St Augustine inspected?
Based on the inspection history on file, Culver's of St Augustine is inspected around three times per year on average.
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