Culver's of South Florida
Last inspected: Feb 20, 2026
55
Score
Culver's Of South Florida, located at 15339 Southern Blvd in Loxahatchee, FL, underwent a moderate-risk inspection on February 20, 2026, with a score of 55. The inspection identified three critical, one major, and one minor violation. Several violations, including improper sanitizer strength and an employee touching soiled clothing before food preparation, were corrected on-site.
7
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 31, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 20, 2024
Routine - Food
1 critical violation.
86
Jul 26, 2024
Routine - Food
3 critical violations.
55
Apr 11, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
55
Feb 20, 2024
Complaint Full
1 major violation.
90
Sep 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 20, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) Operator changed to: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled clean tong; no hand wash. Employee washed hands. **Corrected On-Site**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, flip top cooler: butter packets (47F - Cold Holding) As per operator, stored 15 mins. At flat top grill: cooked chicken (47F - Cold Holding); ground beef (47F - Cold Holding) As per operator, stored 20 mins. Stored over stacked. At make table: sliced tomatoes (48F - Cold Holding); sliced cheese (44F - Cold Holding) As per operator, stored 25 mins. All items removed from one cooler to another already panned as per operator. All items stored over stacked. Operator moved to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: chili (131F - Hot Holding) As per operator, reheated and stored 1 hour prior. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 days. Emailed to operator.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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