Culvers of Seminole Fl
Last inspected: Jan 7, 2026
90
Score
The health department has logged eight inspections at Culvers of Seminole Fl, the earliest from 2022. On Jan 7, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.
Culvers of Seminole Fl's latest score of 90 sits above the Seminole average of 71. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in front of soft serve machine, manager adjusted **Corrected On-Site**
10-03-4
90
Jul 9, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Walk in freezer and under dry storage shelves
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
90
Jan 15, 2025
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jan 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on shelve service soda machine soiled **Repeat Violation**
22-02-4
90
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - raw beef (59F - Cold Holding), held less than 4 hrs, product no long available for retemp. Reach in cooler - sliced tomatoes (48F - Cold Holding); Swiss cheese (55F - Cold Holding), moved to walk-in freezer. Retemp 40F-41F. butter packets (48F - Cold Holding) front counter, moved to bottom of cooler, operator added to time as a public health control **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles on self service soda machine Knife magnet next to dish machine with surface rust **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler
36-51-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on raw beef on cook line, removed **Corrected On-Site**
10-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pint ice cream near soda machines, Operator has new corporate labels on order with correct info included **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled next to steam table Reach in freezer gaskets soiled next to fryers **Repeat Violation**
23-03-4
61
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clam shell cooler behind register- butter packets (55F - Cold Holding), items held less than 4hrs, operator placed bin in ice bath **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chutes and nozzles soiled on self service soda machine
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in process of completing trainings for all current employees
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floors under shelves in dry storage **Repeat Violation**
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go ice cream missing packaged date and establishment address
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in freezers **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers in walk-in cooler with old labels **Repeat Violation**
16-46-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on floor in rear closet, moved to shelf during inspection **Corrected On-Site** **Repeat Violation**
08B-74-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
43
Nov 4, 2022
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed near self service soda machine in dining room
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top: sliced tomatoes (38F - Cold Holding); sliced American cheese (47F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); sliced cheddar cheese (47F - Cold Holding); coleslaw (46F - Cold Holding); operator moved items to walk-in cooler, retemp American 41F, Swiss 42F, cheddar 42F, coleslaw 43F **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table near custard machine, operator moved bucket to bottom shelf **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided some food handler training through Rooties Bar and Grill. Operator provided corporate trading not on approved training programs list.
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler under custard station no date mark, operator advised item opened the morning of the previous day.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of black mold like substance in interior of ice machine **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Interior of dish machine walls soiled with food debris and lime scale
16-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above soda lines in dry storage
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling in dry storage and near rear exit door **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 1 dead roach in glue trap in rear storage closet, operator disposed of traps
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on prep table across from three compartment sink, drinks removed during inspection **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under shelves in dry storage
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On metal pans on equipment storage racks **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Boxes of single service drink cups on floor of dry storage room, operator moved boxes to shelves **Corrected On-Site**
25-05-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of water softener salt stored on floor in rear storage closet, operator moved item to shelves **Corrected On-Site**
08B-74-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets in dining room 50ppm, operator replaced buckets 200ppm **Corrected On-Site**
21-08-4
27
Frequently Asked Questions
When was Culvers of Seminole Fl last inspected?
The most recent health inspection at Culvers of Seminole Fl on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Culvers of Seminole Fl?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Culvers of Seminole Fl.
How does Culvers of Seminole Fl compare to other restaurants in Seminole?
Culvers of Seminole Fl most recently scored 90 out of 100, which is higher than the Seminole average of 71.
Has Culvers of Seminole Fl's inspection record improved over time?
Yes. Recent inspections at Culvers of Seminole Fl have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Culvers of Seminole Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culvers of Seminole Fl inspected?
Based on the inspection history on file, Culvers of Seminole Fl is inspected around three times per year on average.
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