Culver's of Riverview
Last inspected: Mar 27, 2026
95
Score
Going back to 2022, Culver's of Riverview has eight inspections in the public record. The newest entry in the record is dated Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Culver's of Riverview's latest score of 95 sits above the Riverview average of 69. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with nuts. Manager removed at time of inspection. **Corrected On-Site**
21-44-1
95
Nov 7, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler. Manager placed butter to the bottom of cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired for Johnathan.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw, manager removed at time of inspection. **Corrected On-Site**
10-06-5
61
Dec 20, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board under the prep table near the walk in cooler. Observed the interior of the reach in cooler near the drive through window being soiled with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with the chemicals with no labeling. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several open employee drinks being stored on the shelves in the walk in cooler with food being stored to the public. Manager corrected storage. Observed a container of cupcakes on the back prep table. Employee removed. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Observed a bin of coleslaw and a bin of cheese being stored on the floor in the walk in cooler. Manager placed items 6 inches off of the floor. Observed a case of chicken tenders, two buckets of ice cream, and a box of pretzels being stored on the floor in the walk in freezer. Manager placed items 6 inches off of the floor. Observed two soda bibs on the floor in the dry storage area. Manager placed items 6 inches off of the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the soda machine nozzle being soiled with soda debris on the drive through line. Observed the bottom of the cabinet where the sugar bin is located in the front service area being soiled with sugar.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed several lids and containers with old labels in the clean dish area.
16-46-4
Basic - Open dumpster lid. Observed missing drain plug on the dumpster with the yellow lid.
33-16-4
Basic - Soiled dry wiping cloth in use on the line. Manager removed. **Corrected On-Site**
21-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine being soiled with old food debris.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the walk in cooler.
14-09-4
55
Jul 18, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jan 9, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw beef (54F - Cold Holding); raw cod (50F - Cold Holding). Manager time marked **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floors not maintained smooth and durable. Missing floor grout throughout kitchen. Manager stated, currently undergoing renovations and floor grout is being replaced
36-11-4
67
Aug 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Mar 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went inside walk in cooler came back to fryer station put on new glove overtop of the old gloves. Had a discussion with employee about proper hand washing techniques. Employee washed hands. **Corrected On-Site**
12A-07-5
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by walk in cooler.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored next to grill stored in a pan with no sanitizer. Manager removed cloth and placed in dirty towels bin. **Corrected On-Site**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic Togo lids are not stored inverted in dry storage area of kitchen.
24-05-4
74
Aug 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
82
Frequently Asked Questions
When was Culver's of Riverview last inspected?
The most recent health inspection at Culver's of Riverview on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Culver's of Riverview?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Culver's of Riverview.
How does Culver's of Riverview compare to other restaurants in Riverview?
Culver's of Riverview most recently scored 95 out of 100, which is higher than the Riverview average of 69.
Has Culver's of Riverview's inspection record improved over time?
No. Recent inspections at Culver's of Riverview have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Culver's of Riverview means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's of Riverview inspected?
Based on the inspection history on file, Culver's of Riverview is inspected around two times per year on average.
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