Culver's of Port Orange
Last inspected: Apr 9, 2026
64
Score
Going back to 2022, Culver's of Port Orange has nine inspections in the public record. The most recent report on file is from Apr 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded five times in the inspection record.
Culver's of Port Orange's latest score is in line with the Port Orange average of 67. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -wiped forehead/touched skin while handling bread at cook line for order
12A-10-4
Basic - Accumulation of colored or slime/mold-like substance in the interior of the ice chute at the self service beverage dispenser. -some light pink substance accumulation in portions of ice chute
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine **Corrected On-Site**
16-21-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -bottom shelf of prep table across from dish machine containing clean pans/bins. Advised to wipe down shelf
24-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer in fry station across from fryers
22-16-4
Basic - Single-use articles stored next to handwash/food preparation sink exposed to splash. -roll of paper towels on side ledge of hand sink basin, advised to correct issues with dispenser or place rolls in area near sink that would not be exposed to splash **Corrected On-Site**
25-22-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink faucet , slow drip, at women's restroom
29-11-4
64
Dec 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire door - From follow-up inspection 2025-04-23: **Time Extended**
35B-01-4
95
Apr 22, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled package of raw beef in grill station prior to handling package of buns **Warning**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moved trash can with gloved hands while preparing pan of raw beef in station **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); precooked chicken breasts (43-48F - Cold Holding); veggie patty (48F - Cold Holding); Beef (47F - Cold Holding) inside station next to grill. Manager stated product loaded 1 hour prior at 9am, moved into walk in cooler to cool down. Callback inspection required to verify temperatures. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink up front obstructed by large rack, lexans of brewed tea
31A-09-4
Basic - Buildup of food debris/soil residue on lids/pans inside walk in cooler
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -grill cook
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -behind ice machine
36-73-4
Basic - Old labels stuck to food containers after cleaning. -several pans inside walk in with portion of labels stuck to pans
16-46-4
Basic - Open dumpster lid.
33-16-4
43
Dec 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. -manager cleaned surface during inspection **Corrected On-Site**
16-21-4
Basic - Floor soiled/has accumulation of debris. -corners of floors in dry storage area behind/under racks, behind soda bib dispenser rack
36-73-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
25-02-4
86
Jan 18, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored next to pre-cooked chicken in walk-in cooler, operator relocated **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken 46F and raw ground beef 51F, per operator stored in top of reach-in cooler less than 1 hour, operator covered with lids **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Interior of microwave has a light accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower portion of microwave on shelf above hot holding units has a significant accumulation of food debris -mop sink has an accumulation of grease -bootom of reach-in freezer across from fryers has a light accumulation of food debris **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
52
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Feb 21, 2023
Complaint Full
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -wash solution 104F
16-53-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan, operator posted **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Another General Manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in mens restroom, operator installed paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink across from reach in cooler, operator installed new soap cartridge **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee beverage container on prep table, operator relocated **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. -soda bags-in boxes stored on floor in dry storage area, operator relocated **Corrected On-Site**
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of fry freezer has an accumulation of food debris -plastic behind soda nozzles in dining room has an accumulation of green, mold-like substance
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. -case of lids stored on floor in dry storage area, operator relocated **Corrected On-Site**
25-05-4
Basic - Stored food not covered. -open bag of bleu cheese crumbles in walk in cooler, operator moved to plastic container with lid **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill soiled
36-27-5
Basic - Single-service articles not stored inverted or protected from contamination. -single service bowls on shelf above prep table not inverted, operator inverted **Corrected On-Site**
25-06-4
37
Sep 16, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee restroom water only 91F. **Repeat Violation**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to cookline has an accumulation of wasted food products and a wiping cloth. Operator removed items. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom facility not clean. -employee restroom has trash and articles of clothing on the ground
32-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on shelf above food prep table -employee beverage on shelf above dressings in walk in cooler -employee shirt on top of paper towel dispenser near cookline **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior door near walk in freezer **Repeat Violation**
35B-01-4
Basic - Floor soiled/has an accumulation of food debris. -walk in cooler floor has puddle of dairy mix on floor underneath racks.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -white bag of dry batter stored on the floor in dry storage area **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and walls around it are soiled -walk in cooler fan covers lightly soiled -plastic area around soda nozzles in dining room soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic and metal containers on dish drying rack
16-46-4
55
Frequently Asked Questions
When was Culver's of Port Orange last inspected?
The most recent health inspection at Culver's of Port Orange on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Culver's of Port Orange?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited five times, more than any other issue at Culver's of Port Orange.
How does Culver's of Port Orange compare to other restaurants in Port Orange?
Culver's of Port Orange most recently scored 64 out of 100, which is about the same as the Port Orange average of 67.
Has Culver's of Port Orange's inspection record improved over time?
Yes. Recent inspections at Culver's of Port Orange have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Culver's of Port Orange means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's of Port Orange inspected?
Based on the inspection history on file, Culver's of Port Orange is inspected around three times per year on average.
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