Culver's of Mount Dora

18996 Us 441 S, Mount Dora, FL 32757

American

Last inspected: Jan 12, 2026

Score

Medium Risk

Culver's of Mount Dora appears in inspection records six times, starting in 2023. The newest entry in the record is dated Jan 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.

Among Mount Dora restaurants, the typical score is 69; Culver's of Mount Dora is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled. **Repeat Violation**

22-02-4

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. **Repeat Violation**

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by dish washer soiled.

36-27-5

Jul 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area soiled **Repeat Violation**

22-02-4

Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled

36-73-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack

24-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by drive thru. Reach in freezer at the end of cook line.

22-16-4

Apr 7, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area. **Repeat Violation**

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. - expo person.

13-04-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Floor soiled/has accumulation of debris. - walk-in freezer

36-73-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Sep 19, 2024

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 67° operator discarded. -raw fish 56° Operator discarded

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter 107° at butter wheel. operator discarded.

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machine in dining area.

22-02-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Jan 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

13-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Open dumpster lid.

33-16-4

Oct 5, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Culver's of Mount Dora last inspected?

The most recent health inspection at Culver's of Mount Dora on file is from Jan 12, 2026. The public record contains six inspections in total.

What is the most common violation at Culver's of Mount Dora?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Culver's of Mount Dora.

How does Culver's of Mount Dora compare to other restaurants in Mount Dora?

Culver's of Mount Dora most recently scored 74 out of 100, which is higher than the Mount Dora average of 69.

Has Culver's of Mount Dora's inspection record improved over time?

No. Recent inspections at Culver's of Mount Dora have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Culver's of Mount Dora means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Culver's of Mount Dora inspected?

Based on the inspection history on file, Culver's of Mount Dora is inspected around three times per year on average.

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→ All locations in Mount Dora → American restaurants in Florida → American restaurants in Mount Dora