Culver's of Daytona Beach
Last inspected: Nov 12, 2025
86
Score
Public records show 11 inspections at Culver's of Daytona Beach stretching back to 2022. Culver's of Daytona Beach was last inspected on Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Among Daytona Beach restaurants, the typical score is 71; Culver's of Daytona Beach is comfortably above that bar. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-12: Per manager working on it **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to cabinet under soda station not properly attached **Warning** - From follow-up inspection 2025-11-12: Per manager hinge on order **Time Extended**
14-11-5
86
Oct 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
May 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies handicapped stall **Corrected On-Site**
31B-05-4
Basic - Both ladies room toilets are water does not stop running. Plumber on site. **Corrected On-Site**
29-02-4
Basic - Drain cover(s) missing. -mop sink
29-18-4
Basic - Water leaking from pipe and/or faucet/handle. -faucet near office leaking,per manager part on order,corrected on site -pipe leaking at handsink next to dish machine
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -sugar
02D-01-5
67
Dec 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f to 47f advised to keep a lower level. - frontline butter packets 52f placed in cooler
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 121f to 124f employee reheating
03B-01-6
Basic - Accumulation of dead small flying insects on hanging glue trap in office. **Corrected On-Site**
35A-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet counter under hand sink in drive thru soiled
23-03-4
67
Jun 27, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - front lid soiled **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
16-21-4
95
Jun 26, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken <2 hour (42f-49f - Cold Holding) ICE CREAM MACHINE: - chocolate (43f-46f - Cold Holding); - vanilla (46f - Cold Holding); - vanilla (46F - Cold Holding) FRONT COUNTER: - single serve butter (60 - Cold Holding). Manager states <4 hours. Moved to freezer for expedited cooling **Warning**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. - front lid soiled **Warning**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket on box of sliced cherry on dry storage racks **Warning**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - old food debris shelves of pull out drawers at cook line **Warning**
22-16-4
Basic - Stored food not covered. - dried cranberries and sprinkles on storage racks **Warning**
08B-12-5
70
Mar 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning** - From follow-up inspection 2024-03-25: **Time Extended**
36-27-5
95
Mar 15, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Nov 14, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -pot roast reheating in bag in warmer parts still frozen at 1 hour 45 minutes, manager placed in microwave . Reheated in microwave approximately 2:10 minutes to 189f to 2:03 **Corrective Action Taken**
03E-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hamburger 47f,sausage 47f advised to keep a lower level
03A-02-5
Basic - Accumulation of debris inside warewashing machine. -top of dishmachine soiled
16-03-4
Basic - Food stored on floor. -box buns on floor in walk in freezer
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -flour and batter
02D-01-5
58
May 3, 2023
Complaint Full
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to window.
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - No soap provided at handwash sink by fryers.
31B-03-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler next to fryers.
05-05-4
Basic - Accumulation of debris on exterior of warewashing machine, top of dish machine soiled with debris.
16-21-4
Basic - Food stored on floor, case of salad in walk in cooler.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Container with breading on shelf under prep table.
02D-01-5
52
Dec 1, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 49f **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested Dishmachine for both chlorine 0 ppm and heat strip . Heat strip failed to turn. Dishmachine appears to have a heat booster and chemical set up. Manager calling tech
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of handsink **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in drive thru ice bin
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine soiled
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. -over hamburger grill
14-42-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hamburger cooler
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy amount grease on interior of hood were hood filter was missing
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
36-27-5
45
Frequently Asked Questions
When was Culver's of Daytona Beach last inspected?
The most recent health inspection at Culver's of Daytona Beach on file is from Nov 12, 2025. The public record contains 11 inspections in total.
What is the most common violation at Culver's of Daytona Beach?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Culver's of Daytona Beach.
How does Culver's of Daytona Beach compare to other restaurants in Daytona Beach?
Culver's of Daytona Beach most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Culver's of Daytona Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's of Daytona Beach have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Culver's of Daytona Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's of Daytona Beach inspected?
Based on the inspection history on file, Culver's of Daytona Beach is inspected around four times per year on average.
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