Culvers

8940 Sage Ave, Naples, FL 34120

American

Last inspected: Feb 19, 2026

100

Score

Low Risk

Culvers appears in inspection records 11 times, starting in 2022. On Feb 19, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Among Naples restaurants, the typical score is 81; Culvers is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

No violations found.

100

Jul 2, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Dec 12, 2024

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

No violations found.

100

Mar 12, 2024

Routine - Food

No violations found.

100

Dec 4, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled. Holster for large can-opener observed with build-up

23-03-4

Oct 23, 2023

Complaint Full

No violations found.

100

Sep 6, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Aug 16, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Apr 26, 2023

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose. **Corrected On-Site** **Warning**

29-45-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop-in cooler by fryers; raw fish (47F - Cold Holding) and Drop-in cooler by flat top grill: raw ground beef (46F - Cold Holding); cooked corned beef (46F - Cold Holding) for three hours per operator. Operator split containers so foods with deeper in units and sent extra portions into walk-in cooler for quick cooling. This is a repeat violation from 7/11/2022.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting in back dry storage area. **Warning**

24-08-4

Jul 11, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Melted butter for burger buns has no time mark, per operator set up 2 hours ago. Operator placed time mark on butter. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in meat cooler, raw fish (47F - Cold Holding); raw ground beef (49F - Cold Holding); raw chicken (48F - Cold Holding) for less than two hours per operator. Operator closed lids to both coolers for rapid cooling. **Corrective Action Taken**

03A-02-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service reach-in freezer pints of ice cream not labeled with address that prepared and packaged the food. Label contains store number but does not list the address of the establishment.

02D-03-4

Basic - Single-service articles improperly stored. Box of straws stored on floor in water heater room. This is a repeat violation from 9/1/2021 and 1/10/2022. **Repeat Violation**

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and strawberries over ready-to-eat cut tomatoes and onions in walk-in cooler.

08B-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored under blender in ice cream station.

21-12-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Culvers last inspected?

The most recent health inspection at Culvers on file is from Feb 19, 2026. The public record contains 11 inspections in total.

What is the most common violation at Culvers?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Culvers.

How does Culvers compare to other restaurants in Naples?

Culvers most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Culvers' inspection record improved over time?

Results have been roughly steady. Inspections at Culvers have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culvers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culvers inspected?

Based on the inspection history on file, Culvers is inspected around three times per year on average.

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